Aftertaste

Will miss you!

Ditto that!

Have a relaxing sabbatical, and eat/drink lots of tasty stuff. Fingers crossed for you on the ‘a lot going on right now’ side of things.

Have a relaxing week! I just wanted to let you know that I love your blog. I subscribe to it via Google Reader so I’ve never commented, but I have a food blog too, and I know how much energy it takes to keep up and how frustrating it can be sometimes, so I just wanted to let you know you’ll be missed, and I look forward to your return.

I hope the salt and paprika are for rubbing into his wounds and not your own.

xxx

We’ll miss you while you’re gone. Your blog is so often an inspiration for our meals around here.

Thank you for that. Sorry others can be so crappy.

Long time reader, first time commenter. Wanted to echo everyone’s sentiments and say you’ll be missed during your hiatus (which will hopefully be very short).
Don’t let the craptastic actions of an unethical person chase you out of your house.
Take care.

I’ve read your blog from the first entry to the most recent and it infuriates me that this so-called chef is going around pirating other peoples hard work. So as a gesture to you and others whom he stole from I wrote him this delightful yet charming email. Please excuse all the French

Subject: I’m a HUGE fan of yours!

I lied. How about you quit being a fucker and stealing other people’s photos? Stealing others people’s hard work and pawning them off as your own is a cowardly and lowly act. Are you really that stupid to think the people won’t find out? I’m sure the bloggers are furious but the readers are equally as pissed off. You’re brilliant for trying to restrict your dumbass blog. I’m pretty sure it would’ve been flooded with hate mail such as this. Meatballs? Fuck off man. Everyone can make fucking meatballs. Your credibility as a chef is going into the shits. Who’s to say the plates of shit you push out of your kitchen at your beloved “Jasper’s” is the work of others? Why don’t you do us all a favor and go eat dirt and die? Geez man. Seriously. If you’re going to use other peoples stuff at least give credit. Salute the people who put in the time and effort to create those marvelous dishes you pass off as your own.

You think that stealing would offer you a small ray of success but it’s biting you in your big fat ass, man. The news of you is spreading: google yourself. Proof is in the pudding as they say. I consider people like you a waste of life. If you have any sense of pride and honor, I highly recommend that you send out a sincere apology to everyone for leading them on to believe you’re any sort of chef. Hang your honorable chef jacket up and call it a day. You’re done. NEXT!

That email is a small token of my appreciation to you and all the wonderfully talented food bloggers out there~ Come back soon!

I think there is a way to make it so people can’t copy and paste your photos from the web, did he buy it THEN use it? Which so uncool either way.

I am a new reader but seriously love the photos as well as the written word. Don’t let one tool ruin your week, I’ll though I completely understand the need to take a breather.

I recommend cheese, bread, butter and wine stat!

I’m also a long-time reader, first time commenter. I love your blog – it’s such an inspiration! Please don’t let one bad apple spoil the fun for the rest of us!

I love your blog and hope you come back soon.

To Lisa, the commenter above: Wow, what a hateful thing to send to another person. Telling him to die? That he’s a waste of life? Ugh. Get a grip.

I love your blog. Take care of yourself, regroup, relax and please come back!

I agree…..Time’s up..Come back!

Hmmm, if he had, Simon, we would all be making him into sausages round about now. Do you see yourself as a sausage, perhaps?