Mike cooked the pork, searing it twice, a la Mark Bittman, and making a delicious pan sauce with stock and herbs and a butter/flour base. I smashed the potatoes with plenty of butter and cream, and sauteed the green beans (some of many I’ve blanched and frozen before the season ends) in a bit more butter.
Kali approved. As did we.
{ 6 comments… read them below or add one }
i can haz pork?
The pork looks so juicy — and I guess I missed your pasta and beets post which also looks delicious even with the perciatelli. Interesting that the two go very well together. I also posted a beet and pasta dish as part of my Veggie Pasta Month.
pork is one of my new found favorites. will definitely have to try this, it looks so delish!
I love adding roasted garlic to my mashed potatoes. MMM
Looks great and I love the plates.
These pork medallions look awesome! I think I would try with some roasted sweet potatoes (white potatoes are verboten on our diet!).
Thanks, everyone! I’m a little puzzled by the recent increase in traffic on this post, though – can you tell me if it was linked somewhere?