Comments on: Pigging out

By: Minimally Invasive » Prudently porky

Minimally Invasive » Prudently porky — Fri, 31 Oct 2008 02:15:43 +0000

[...] my first meal, I made a basic, but delicious pork neck ragu shamlessly ripped off from inspired by Jen’s post from a few weeks ago. You traditional types out there will be horrified, but my [...]

By: Jennifer Hess

Jennifer Hess — Wed, 08 Oct 2008 17:47:57 +0000

Thanks, everyone! You guys are awesome.

Amy, you’ll love it, I think. The neck bones were, to us, very akin to short ribs. The ragu was incredibly rich.

By: Amy at Minimally Invasive

Amy at Minimally Invasive — Wed, 08 Oct 2008 17:35:30 +0000

I just ordered a bunch of lesser cuts from Bobolink yesterday and can safely say this ragu will be on the menu this weekend. Great job, once again.

By: Joan Nova

Joan Nova — Mon, 06 Oct 2008 21:21:26 +0000

…wow…another weekend I wish I spent at your house.

By: ann

ann — Mon, 06 Oct 2008 13:06:33 +0000

Oh lord that sounds good! Just this weekend we went to visit a beef farmer that sells at Union Square but farms up near our new house, and he took us on a tour and then showed us his freezer. He has soooo many “interesting bits” that you never see at the market up there. I can’t wait to concoct something “interesting” with some of it over the winter. A ragu like you made here, and an asian-style soup could both be perfect. Thanks for the inspiration Jenn!

By: Giff

Giff — Mon, 06 Oct 2008 03:33:54 +0000

This is *great*

By: Thesis Not Installing Cleanly - DIY Themes Forums

Thesis Not Installing Cleanly - DIY Themes Forums — Fri, 03 Oct 2008 20:32:44 +0000

[...] Originally Posted by iwparker I am getting the same error for single.php, and I am also getting similar errors for page.php. Rolling back to version 1.1 for now, because those two errors break over 75% of my site content. Bummer. I’m having this same problem, for what it’s worth. Here’s just one example of a page that isn’t loading correctly, on my wife’s food blog: Pigging Out – Last Night’s Dinner [...]

By: Liz

Liz — Fri, 03 Oct 2008 12:50:38 +0000

So that delicious-looking ragu came from pork neck bones? I’m going immediately to my local butchers to demand some! I remember when I was a kid that my mum made the most amazing stew from lamb neck bones, but you hardly ever see neck of lamb any more (perhaps it’s a hang over from the whole BSE nightmare a few years ago here in the UK?) Thanks for an inspiring site with beautiful photography. Love, Liz

By: Stacey Snacks

Stacey Snacks — Fri, 03 Oct 2008 02:32:17 +0000

Jen,
First of all, you are a better cook than any Italian grandmother with that gorgeous orrechiette ragu!!!!!
You need to be the next foodtv star, and I am not kidding.
Your photos are amazing and you put me to shame with your elaborate dinners.
I also admire your love of cats and that you support local farmers and green markets in your new community.
Your blog was the first food blog that I read a year ago, and inspires me to be a better cook!!!!! and those poached eggs!
ok, enough!
Stacey

By: Nadia Taylor

Nadia Taylor — Thu, 02 Oct 2008 22:50:37 +0000

Amazing! Not a scrap to spare!!! All looks so scrumptious. I’m joining heathercoo for the steakout. When does the bus leave!

Seriously! I’m salivating. You are so inspiring!