Comments on: Fall Colors http://www.lastnightsdinner.net/2008/10/21/fall-colors/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Neera http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-5658 Neera Wed, 14 Oct 2009 01:34:23 +0000 http://www.lastnightsdinner.net/?p=446#comment-5658 I tried a modified version of this last night (sans chickpeas and egg) as a side to chicken. Loved it so much that I tried it tonight with acorn squash instead of sweet potato - awesome! I really need to try harissa with it... I used some chili sauce I got on a farm back home, but it wasn't spicy. What kind of harissa are you into?? I tried a modified version of this last night (sans chickpeas and egg) as a side to chicken. Loved it so much that I tried it tonight with acorn squash instead of sweet potato – awesome! I really need to try harissa with it… I used some chili sauce I got on a farm back home, but it wasn’t spicy. What kind of harissa are you into??

]]> By: KT http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3922 KT Thu, 05 Feb 2009 02:14:22 +0000 http://www.lastnightsdinner.net/?p=446#comment-3922 I made this tonight! It was DELICIOUS! You might be a genius!!! I made this tonight! It was DELICIOUS! You might be a genius!!!

]]> By: Full Disclosure, Part 2 — Last Night's Dinner http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3437 Full Disclosure, Part 2 — Last Night's Dinner Sat, 25 Oct 2008 14:18:35 +0000 http://www.lastnightsdinner.net/?p=446#comment-3437 [...] Monday’s breakfast was a couple of Mike’s biscuits with homemade butter. I brought leftovers for lunch but wasn’t feeling it, so I got soup and salad. And you guys already know about dinner. [...] [...] Monday’s breakfast was a couple of Mike’s biscuits with homemade butter. I brought leftovers for lunch but wasn’t feeling it, so I got soup and salad. And you guys already know about dinner. [...]

]]> By: michelle @ TNS http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3435 michelle @ TNS Fri, 24 Oct 2008 18:50:58 +0000 http://www.lastnightsdinner.net/?p=446#comment-3435 a well-poached egg over any mix of chopped up, sauteed or roasted veg = my perfect weeknight dinner. it has been TOO LONG since i did this. a well-poached egg over any mix of chopped up, sauteed or roasted veg = my perfect weeknight dinner. it has been TOO LONG since i did this.

]]> By: ChrisG http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3433 ChrisG Fri, 24 Oct 2008 15:28:57 +0000 http://www.lastnightsdinner.net/?p=446#comment-3433 well the CSA didn't give me kale ... but it did provide sweet potatoes! i'll be making it this weekend! well the CSA didn’t give me kale … but it did provide sweet potatoes! i’ll be making it this weekend!

]]> By: Stu_N http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3431 Stu_N Fri, 24 Oct 2008 13:32:04 +0000 http://www.lastnightsdinner.net/?p=446#comment-3431 So, dinosaur kale... is that the same as cavalo nero? Long, very dark, spear blade-shaped leaves? Hugh F-W did a three-kale (Russian, cavalo nero and crinkly) risotto-style dish using soaked pearled spelt instead of rice, and a hard goat's cheese instead of parmesan on his latest River Cottage series. Looked lovely. So, dinosaur kale… is that the same as cavalo nero? Long, very dark, spear blade-shaped leaves?

Hugh F-W did a three-kale (Russian, cavalo nero and crinkly) risotto-style dish using soaked pearled spelt instead of rice, and a hard goat’s cheese instead of parmesan on his latest River Cottage series. Looked lovely.

]]> By: Sharon http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3427 Sharon Thu, 23 Oct 2008 22:10:01 +0000 http://www.lastnightsdinner.net/?p=446#comment-3427 This just might be the recipe that makes me try sweet potatoes. Thanks! This just might be the recipe that makes me try sweet potatoes. Thanks!

]]> By: Sara H http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3422 Sara H Thu, 23 Oct 2008 14:01:02 +0000 http://www.lastnightsdinner.net/?p=446#comment-3422 I was wondering what I was going to do with all those sweet potatoes and the kale from my CSA - I can't wait to make this over the weekend. Just need to get some dried pepper from Penzey's so I can make the harissa! THANKS! I was wondering what I was going to do with all those sweet potatoes and the kale from my CSA – I can’t wait to make this over the weekend. Just need to get some dried pepper from Penzey’s so I can make the harissa! THANKS!

]]> By: Bob LaGatta http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3421 Bob LaGatta Thu, 23 Oct 2008 07:36:16 +0000 http://www.lastnightsdinner.net/?p=446#comment-3421 It’s good to know that I’m not alone when it comes to writing articles about quality, good food. And I love sharing good recipes too. But the one pictured about is a must try since the ingredients are not that hard to obtain. I’d better check the archived posts from your site. Ciao! http://www.technocooks.com It’s good to know that I’m not alone when it comes to writing articles about quality, good food. And I love sharing good recipes too. But the one pictured about is a must try since the ingredients are not that hard to obtain.
I’d better check the archived posts from your site. Ciao!
http://www.technocooks.com

]]> By: city girl dc http://www.lastnightsdinner.net/2008/10/21/fall-colors/comment-page-1/#comment-3420 city girl dc Thu, 23 Oct 2008 05:33:30 +0000 http://www.lastnightsdinner.net/?p=446#comment-3420 Such yummy comfort food! I do a version with white beans. I love your addition of sweet potatoes. Such yummy comfort food! I do a version with white beans. I love your addition of sweet potatoes.

]]>