Comments on: Full Disclosure, Part 2 http://www.lastnightsdinner.net/2008/10/25/full-disclosure-part-2/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jonathon http://www.lastnightsdinner.net/2008/10/25/full-disclosure-part-2/comment-page-1/#comment-3460 Jonathon Thu, 30 Oct 2008 15:38:17 +0000 http://www.lastnightsdinner.net/?p=455#comment-3460 I've just got to share my Last Night's Dinner w/ you....Check it out at cheffyboy.blogspot.com I love your site...I've been following it for a few months now and I can't get enough! Great job! I’ve just got to share my Last Night’s Dinner w/ you….Check it out at cheffyboy.blogspot.com I love your site…I’ve been following it for a few months now and I can’t get enough! Great job!

]]> By: jen z http://www.lastnightsdinner.net/2008/10/25/full-disclosure-part-2/comment-page-1/#comment-3440 jen z Mon, 27 Oct 2008 02:55:35 +0000 http://www.lastnightsdinner.net/?p=455#comment-3440 Hi, love your blog, what a great title! Welcome to Providence (a little belatedly...) I don't know if anyone's told you, but if you are having bagels in Providence, the only place to get them is Bagel Gourmet (think that's the name), on Brook St. It's between Charles and Power Streets on Brook...It's in a little tiny row of stores, there's a laundermat, a police substation, a convenience store, and the bagel place. It's the only place in Providence to get a decent bagel. Lots of Brown students on weekends for their egg sandwiches, but I can't vouch for those! Hi, love your blog, what a great title! Welcome to Providence (a little belatedly…) I don’t know if anyone’s told you, but if you are having bagels in Providence, the only place to get them is Bagel Gourmet (think that’s the name), on Brook St. It’s between Charles and Power Streets on Brook…It’s in a little tiny row of stores, there’s a laundermat, a police substation, a convenience store, and the bagel place. It’s the only place in Providence to get a decent bagel. Lots of Brown students on weekends for their egg sandwiches, but I can’t vouch for those!

]]> By: Laura http://www.lastnightsdinner.net/2008/10/25/full-disclosure-part-2/comment-page-1/#comment-3439 Laura Mon, 27 Oct 2008 01:20:29 +0000 http://www.lastnightsdinner.net/?p=455#comment-3439 Jen, I just don't trust other people with my oatmeal -- steel cut oats, pan, water, salt, at night. Bring to boil. Shut off. Cover. In the morning, bring to boil, cook for 2 minutes, done. As far as I know it's the only way to cook steel cut oats in 3 total minutes. Fab. And how do you feel about Kettle chips? Particularly the salt and vinegar kind? Seriously, it's like they have crack in them. Sour, crunchy crack. Jen, I just don’t trust other people with my oatmeal — steel cut oats, pan, water, salt, at night. Bring to boil. Shut off. Cover. In the morning, bring to boil, cook for 2 minutes, done. As far as I know it’s the only way to cook steel cut oats in 3 total minutes. Fab.

And how do you feel about Kettle chips? Particularly the salt and vinegar kind? Seriously, it’s like they have crack in them. Sour, crunchy crack.

]]> By: Ariel http://www.lastnightsdinner.net/2008/10/25/full-disclosure-part-2/comment-page-1/#comment-3438 Ariel Sun, 26 Oct 2008 21:24:17 +0000 http://www.lastnightsdinner.net/?p=455#comment-3438 Oh, that's so great. It's nice to see that someone can cook this beautifully (and with food this wonderful) and still eat plain ol' toast for breakfast and cafeteria lunch w/ chips. What a refreshing lack of pretension! Oh, that’s so great. It’s nice to see that someone can cook this beautifully (and with food this wonderful) and still eat plain ol’ toast for breakfast and cafeteria lunch w/ chips. What a refreshing lack of pretension!

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