Comments on: Oysterific

By: John

John — Sat, 18 Jul 2009 15:47:02 +0000

I made this and it was delicious! Thanks

By: kati

kati — Wed, 17 Dec 2008 14:37:13 +0000

Jen- You inspired me! I’d never known what to do with oyster mushroom. This was fantastic. I made collard greens with a bit of bacon fat, but pulled bacon out to eat with meal. Also, cooked off a bit of shallot and added parm to the grits (just reconstituted a package of polenta).
Kati

By: Rhonda

Rhonda — Sun, 30 Nov 2008 05:19:58 +0000

I have never had an oyster mushroom, I need to fix that?!

By: Tessa

Tessa — Fri, 28 Nov 2008 20:06:13 +0000

What beautiful photos!
The oyster mushrooms look good compared with the flabby specimens from my local supermarkets.

By: Mary Coleman

Mary Coleman — Wed, 26 Nov 2008 02:05:15 +0000

This looks wonderful. I am sure that if I were an egg living near you I would be scared to death every time there was a farmer’s market!!

By: Maya

Maya — Wed, 26 Nov 2008 01:48:34 +0000

Wow beautiful pictures and a very creative dinner idea!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 25 Nov 2008 23:22:20 +0000

Oh, I was just wondering what to do with my oyster mushrooms. Thanks!