It was a weekend of firsts.
The first week of the second annual Wintertime Farmers’ Market (see our spoils here)…
Mike’s first cast iron skillet pizza of the season (complete with homemade Italian sausage), and…
the first snowfall.
What a perfect opportunity to fortify ourselves with a hearty breakfast and a Bloody Mary or two before reorganizing the pantry and settling in to cook some good, hearty fare.
Here’s to another good weekend.
{ 10 comments… read them below or add one }
That pizza looks amazing! I think that’s going to have to be on the menu soon!
I am absolutely DROOLING over your eats!!! :]
Yum! I’ve always loved your photos, food and/or cats.
That was worth the wait, yum. Great looking pizza. Yet another use for the cast iron pan…can’t wait to try it. Short ribs, one of my favourites.
What a bounty! Just got back from Umbria where we took a cooking class and made egg noodles. Hard work. The recipe we used was 1:1 between eggs and 100g of flour (farina).
These are some excellent food pics. The cast iron pizza recipe will be tried in this household very shortly.
Your photos are simply beautiful. I am definitely going to try my hand at that pizza!
Great bounty shot from the farmer’s market. I’ll have to try the pizza but first the recipe that brought me here, butter poached lobster. That will be on the Christmas Eve dinner list which is always lobster just different variations.
::drools:: Please adopt me!
)
you guys surely know how to live….
i mean – not kidding – at all