The latest incarnation of my mac and cheese had a decidedly local flavor, featuring:
+chunks of bacon from Pat’s Pastured, and a roux made with the rendered fat from same
+Rhody Fresh whole milk
+three delicious Narragansett Creamery cheeses – Obama Blue, Old Gold and Patty Parker
+Crystal Brook Farm goat cheese
+a topping of crumbled Seven Stars bread, countertop rosemary, and homemade butter
+and a Baby Greens salad on the side
Eating local never tasted so good.
{ 5 comments… read them below or add one }
Oh yummy! gourmet comfort food! and here i thought i was doing well by adding steamed cauliflower and nonfat yogurt to Annie’s box mac & cheese! *g*
You just ruined my planned dinner, lady…
Hate to this over-used word, but…looks ‘amazing’!!
Suddenly the fancy dinner we are about to go out for doesn’t look as good. Maybe we’ll have this tomorrow. On the plus side, the restaurant gets everything locally whenever possible, so we are sort of eating local.
there are no words to tell you how much i really really really want this…