To Pat and Skip and Perry and Louella and all of the rest of you wonderful people who work so hard to provide wonderful things for us to eat, thank you. Thank you.
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Unless otherwise noted, contents & photos ©2007-2012 Jennifer Hess. All rights reserved. No reproduction permitted without prior consent.
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- Also, I've got a baby asleep in my lap, an orange kitty curled up with his paw on my shoulder, and a glass of garnacha at my side. 1 day ago
- My husband is playing me Swervedriver on Spotify. Love. 1 day ago
- Seared pork skirt steak, farro, baby napa cabbage, anchovy-herb sauce, olive oil fried egg http://t.co/Tt3pmozP 1 day ago
- Finally cooked up the gorgeous pork skirt steak we picked up at @PersimmonRI Provisions. Amazing flavor! 1 day ago
- So here's the hooch that I'm schlepping home #inmypurse for @dietsch: http://t.co/XzWo3W0S 1 day ago
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{ 2 comments… read them below or add one }
Just wanted to let you know that the broccoli photo is gorgeous! I love how you can see every little curled bud, and the lovely ashen green color of uncooked broccoli really shines.
The broccoli pic is amazing, I also ran into a purple broccoli at my local fresh market. Same exact product, just purple.