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	<title>Comments on: An old fave, updated</title>
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	<link>http://www.lastnightsdinner.net/2008/12/16/an-old-fave-updated/</link>
	<description>A peek into our kitchen</description>
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		<title>By: Christine</title>
		<link>http://www.lastnightsdinner.net/2008/12/16/an-old-fave-updated/comment-page-1/#comment-3756</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Thu, 18 Dec 2008 19:35:54 +0000</pubDate>
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		<description>I, too, grew up with this very recipe and have been fiddling with it ever since. I made it last week with arugula for the green and parmesan, then a couple of tablespoons of parsley pesto stirred in. It is a comfort food for me that is all the more appealing because of it&#039;s adaptability.</description>
		<content:encoded><![CDATA[<p>I, too, grew up with this very recipe and have been fiddling with it ever since. I made it last week with arugula for the green and parmesan, then a couple of tablespoons of parsley pesto stirred in. It is a comfort food for me that is all the more appealing because of it&#8217;s adaptability.</p>
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		<title>By: Sarah</title>
		<link>http://www.lastnightsdinner.net/2008/12/16/an-old-fave-updated/comment-page-1/#comment-3754</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 18 Dec 2008 09:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=571#comment-3754</guid>
		<description>everytime i read about how fabulous of a dinner you had i smile for you..</description>
		<content:encoded><![CDATA[<p>everytime i read about how fabulous of a dinner you had i smile for you..</p>
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		<title>By: Camille</title>
		<link>http://www.lastnightsdinner.net/2008/12/16/an-old-fave-updated/comment-page-1/#comment-3753</link>
		<dc:creator>Camille</dc:creator>
		<pubDate>Wed, 17 Dec 2008 17:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=571#comment-3753</guid>
		<description>Wow....sounds &amp; looks &quot;moresy&quot;!! Although not low in fat, considering it&#039;s got fiber rich barley &amp; the chard stems, you&#039;d only need a small portion with that great salad!! This looks like modern day comfort food to me, great for a snowy day meal. Since we&#039;re getting dumped on here in Vancouver, Canada (where we rarely get snow), this might just be my dinner tonight since I have all the ingredients! Thanks for yet another inspiration...I love your blog!</description>
		<content:encoded><![CDATA[<p>Wow&#8230;.sounds &amp; looks &#8220;moresy&#8221;!! Although not low in fat, considering it&#8217;s got fiber rich barley &amp; the chard stems, you&#8217;d only need a small portion with that great salad!! This looks like modern day comfort food to me, great for a snowy day meal. Since we&#8217;re getting dumped on here in Vancouver, Canada (where we rarely get snow), this might just be my dinner tonight since I have all the ingredients! Thanks for yet another inspiration&#8230;I love your blog!</p>
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