Comments on: We’ll meet again

By: heidi leon

heidi leon — Sat, 07 Feb 2009 08:34:18 +0000

lovely! def will give it a try very soon, have some frozen dough on the freezer just need to go find the mushrooms and ricotta. thaaaaaankssss

By: Su-Lin

Su-Lin — Wed, 14 Jan 2009 16:03:14 +0000

What a gorgeous tart! I like the idea of the ricotta – definitely going to try that one day!

By: Jennifer Hess

Jennifer Hess — Wed, 14 Jan 2009 16:02:38 +0000

Thanks, guys! I polished off the last piece this morning on the train, at room temp, and it was just as good for breakfast as it was for dinner.

By: Becca

Becca — Wed, 14 Jan 2009 14:12:30 +0000

That sounds heavenly. Will jot that down for the next fresh mushrooms I see! Thanks!

By: mimi

mimi — Wed, 14 Jan 2009 06:14:57 +0000

i know superlative adjectives go around so easily, but that tart looks absolutely amazing! love the idea of using ricotta and shallots, definitely trying this out!

By: Paula

Paula — Wed, 14 Jan 2009 04:25:43 +0000

mmmmm that sounds scrumptious…i can be there in …uh….8 hours…could you save some for me? *g*

By: Anita / Married with dinner

Anita / Married with dinner — Wed, 14 Jan 2009 02:01:24 +0000

oh, man… that tart looks amazing. I think that has to go in the “to be made” file