Comments on: At Last http://www.lastnightsdinner.net/2009/01/21/at-last/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Peter http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3899 Peter Sun, 01 Feb 2009 05:30:50 +0000 http://www.lastnightsdinner.net/?p=676#comment-3899 Beautiful. I have some salt-cured pig skin left from the last bacon we made, and it's calling out to line the bottom of the le creuset and get busy with duck and beans. Thanks for the nudge. Beautiful. I have some salt-cured pig skin left from the last bacon we made, and it’s calling out to line the bottom of the le creuset and get busy with duck and beans. Thanks for the nudge.

]]> By: Stacey Snacks http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3885 Stacey Snacks Mon, 26 Jan 2009 02:49:06 +0000 http://www.lastnightsdinner.net/?p=676#comment-3885 Jen, That's a lot of work to make that beautiful cassoulet, but like any good marriage of beans and pork and duck, it's all worth it in the end! (like marriage!!). Happy Anniversary to you and Mike. Stacey Snacks Jen,
That’s a lot of work to make that beautiful cassoulet, but like any good marriage of beans and pork and duck, it’s all worth it in the end! (like marriage!!).
Happy Anniversary to you and Mike.

Stacey Snacks

]]> By: Camille http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3882 Camille Sat, 24 Jan 2009 22:10:00 +0000 http://www.lastnightsdinner.net/?p=676#comment-3882 Your anniversary celebration sounds & looks fabulous...congratulations!! This response is totally unrelated to this post, but I wanted to thank you for such a great blog!! I regularly come to your site to see what you've been creating...honestly, to drool!! Today was one of those days. I have a thick cut of ham leftover in my fridge & since it's the weekend, as do you, I am prepping some meals for the week. I've used part of it for a black bean & butternut squash soup, which is developing its flavours in the fridge, as I write. I wanted to transform the remainder into something else but couldn't decide on what. I didn't really want another pasta sauce, so of course, I came to your site for inspiration...voila...ham & potato gratin from Nov '07...that's just what I'll do...thank you again! Your anniversary celebration sounds & looks fabulous…congratulations!! This response is totally unrelated to this post, but I wanted to thank you for such a great blog!! I regularly come to your site to see what you’ve been creating…honestly, to drool!! Today was one of those days. I have a thick cut of ham leftover in my fridge & since it’s the weekend, as do you, I am prepping some meals for the week. I’ve used part of it for a black bean & butternut squash soup, which is developing its flavours in the fridge, as I write. I wanted to transform the remainder into something else but couldn’t decide on what. I didn’t really want another pasta sauce, so of course, I came to your site for inspiration…voila…ham & potato gratin from Nov ’07…that’s just what I’ll do…thank you again!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3881 Jennifer Hess Sat, 24 Jan 2009 15:21:32 +0000 http://www.lastnightsdinner.net/?p=676#comment-3881 Marie - welcome back! And happy anniversary to you and Vince as well! Marie – welcome back! And happy anniversary to you and Vince as well!

]]> By: Marie http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3880 Marie Sat, 24 Jan 2009 11:40:26 +0000 http://www.lastnightsdinner.net/?p=676#comment-3880 Cassoulet is the best - I love it. Yours sounds wonderful. Happy anniversary, Jen, ours is today! Long live, as they say in South Africa... Cassoulet is the best – I love it. Yours sounds wonderful.

Happy anniversary, Jen, ours is today! Long live, as they say in South Africa…

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3877 Jennifer Hess Fri, 23 Jan 2009 15:14:01 +0000 http://www.lastnightsdinner.net/?p=676#comment-3877 Thanks so much, everyone! We had a truly wonderful day, topped off with a great meal. (Melissa - I still get all misty when I look back at our wedding photos, too. It was a perfect, perfect day. :)) Thanks so much, everyone! We had a truly wonderful day, topped off with a great meal.

(Melissa – I still get all misty when I look back at our wedding photos, too. It was a perfect, perfect day. :) )

]]> By: Daisy http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3875 Daisy Fri, 23 Jan 2009 14:29:04 +0000 http://www.lastnightsdinner.net/?p=676#comment-3875 Once again I am inspired by your meal. After checking out the beautiful photos and then reading through your description of the prep, I am ready to tackle my first cassoulet. I think it's the perfect antidote to the arctic blast we're expecting in the midwest this weekend. Once again I am inspired by your meal. After checking out the beautiful photos and then reading through your description of the prep, I am ready to tackle my first cassoulet. I think it’s the perfect antidote to the arctic blast we’re expecting in the midwest this weekend.

]]> By: Paula http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3874 Paula Fri, 23 Jan 2009 04:39:09 +0000 http://www.lastnightsdinner.net/?p=676#comment-3874 Happy anniversary, you two! I think it's so appropriate that you made a warm and hearty dish together to celebrate. Best wishes for many more! Happy anniversary, you two! I think it’s so appropriate that you made a warm and hearty dish together to celebrate. Best wishes for many more!

]]> By: Melissa Rhinolegs http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3872 Melissa Rhinolegs Thu, 22 Jan 2009 21:53:00 +0000 http://www.lastnightsdinner.net/?p=676#comment-3872 congrats on your anniversary! (also, i stalked your wedding pictures a bit. what a lovely, quintessentially new york day you all seem to have had!) and, of course, the cassoulet. looks lovely, and the perfect way to celebrate. congrats on your anniversary! (also, i stalked your wedding pictures a bit. what a lovely, quintessentially new york day you all seem to have had!)

and, of course, the cassoulet. looks lovely, and the perfect way to celebrate.

]]> By: Jessamyn http://www.lastnightsdinner.net/2009/01/21/at-last/comment-page-1/#comment-3871 Jessamyn Thu, 22 Jan 2009 16:55:07 +0000 http://www.lastnightsdinner.net/?p=676#comment-3871 Happy Anniversary, and many more! That cassoulet looks beautiful (and delicious!) Happy Anniversary, and many more! That cassoulet looks beautiful (and delicious!)

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