Comments on: Weekend Eats (and Drinks)

By: Liane

Liane — Fri, 20 Feb 2009 13:27:52 +0000

holy crap you eat well! i’ve been lurking a little but this is just too much! i had to come out from the woodwork to show my astonished appreciation. yum. just yum.

By: Jennifer Hess

Jennifer Hess — Thu, 19 Feb 2009 13:44:09 +0000

Thanks, everyone!

Jessamyn – they were good. Some of them got a little more batter than I would have liked so they didn’t get as crispy as the rest, but mostly, they were a fun change from regular lemon slices or wedges with the oysters.

By: Jessamyn

Jessamyn — Wed, 18 Feb 2009 17:01:25 +0000

So I had just seen a recipe for fried lemon slices last week and was wondering how they are. How were they?

By: Mary Coleman

Mary Coleman — Wed, 18 Feb 2009 02:23:25 +0000

I second Claudia’s statement. Completely.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Wed, 18 Feb 2009 00:45:15 +0000

i am never cooking or blogging again
i am not worthy

you guys are too much…

By: Thao

Thao — Tue, 17 Feb 2009 23:33:54 +0000

Yum! I am especially craving the oysters right now. Your “Weekend Eats” feature makes me happy.

By: lo

lo — Tue, 17 Feb 2009 23:02:27 +0000

Oh, yum. This looks like a great V-day dinner. Lovely photos!

By: Marie

Marie — Tue, 17 Feb 2009 20:14:08 +0000

Ees byoodeefool

By: jessica

jessica — Tue, 17 Feb 2009 15:19:32 +0000

Hi! I’m de-lurking to let you know that I used one of your earlier meals as an inspiration for my delicious valentines dinner. We had butter poached lobster and meyer lemon risotto — what a fantastic combination! We rounded it out with some cheese and olives to start, haricots vert for a little green, and individual molten choc cakes (overdone, I know, but reeeeally tasty!) Anyway just wanted to thank you for the constant motivation to cook beautiful and amazing food.