Comments on: Phat Tuesday http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Cajun Spiced Sausage and Broccoli Pasta « Tamarind and Thyme http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4190 Cajun Spiced Sausage and Broccoli Pasta « Tamarind and Thyme Thu, 02 Apr 2009 22:29:20 +0000 http://www.lastnightsdinner.net/?p=810#comment-4190 [...] broccoli, cajun, cream, Food, pasta, recipe, sausage | No Comments  It was this photo from Last Night’s Dinner that led me to create this recipe for a Cajun spiced sausage and broccoli pasta - the creamy bowl [...] [...] broccoli, cajun, cream, Food, pasta, recipe, sausage | No Comments  It was this photo from Last Night’s Dinner that led me to create this recipe for a Cajun spiced sausage and broccoli pasta – the creamy bowl [...]

]]> By: Su-Lin http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4051 Su-Lin Thu, 05 Mar 2009 10:54:40 +0000 http://www.lastnightsdinner.net/?p=810#comment-4051 Me again! Thank you for this - I made a pasta dish based on your description last night (with a tweak or two). It was a hit! Me again! Thank you for this – I made a pasta dish based on your description last night (with a tweak or two). It was a hit!

]]> By: Su-Lin http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4023 Su-Lin Sun, 01 Mar 2009 22:16:26 +0000 http://www.lastnightsdinner.net/?p=810#comment-4023 I have no shrimp in the house but I do have the rest of the ingredients - that'll be dinner one weekday soon! I have no shrimp in the house but I do have the rest of the ingredients – that’ll be dinner one weekday soon!

]]> By: Hartley from Kitchen Caravan http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4013 Hartley from Kitchen Caravan Thu, 26 Feb 2009 16:25:17 +0000 http://www.lastnightsdinner.net/?p=810#comment-4013 Yum! This looks a lot like Pasta Jambalaya from Mr. B's in New Orleans - a definite favorite of mine back in New Orleans. For anyone that can get their hands on it, the golden child of New Orleans seasoning is Tony Chachere's. It's a staple in any New Orleans kitchen. If you're down there definitely pick some up (or if you know someone going down, make them grab you a bottle.) I swear by it. Yum! This looks a lot like Pasta Jambalaya from Mr. B’s in New Orleans – a definite favorite of mine back in New Orleans. For anyone that can get their hands on it, the golden child of New Orleans seasoning is Tony Chachere’s. It’s a staple in any New Orleans kitchen. If you’re down there definitely pick some up (or if you know someone going down, make them grab you a bottle.) I swear by it.

]]> By: Danielle http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4010 Danielle Thu, 26 Feb 2009 00:50:53 +0000 http://www.lastnightsdinner.net/?p=810#comment-4010 I discovered your site on Facebook and immediately became a follower after seeing this recipe. Thanks for reminding me about Gumbo Pages. I recall finding that site many manyyears ago when there was just beginning to be food content on the web and had forgotten about it over the years. Nice recipe! I discovered your site on Facebook and immediately became a follower after seeing this recipe. Thanks for reminding me about Gumbo Pages. I recall finding that site many manyyears ago when there was just beginning to be food content on the web and had forgotten about it over the years. Nice recipe!

]]> By: Anita / Married ...with Dinner http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4009 Anita / Married ...with Dinner Wed, 25 Feb 2009 20:04:16 +0000 http://www.lastnightsdinner.net/?p=810#comment-4009 that looks awesome! love the cute little rigatoni. We haven't eaten Pasta St. Charles since the day I found the recipe, for which I am sure our arteries are thanking us. But I may have to make it again soon, now that you've got me drooling. We used Zatarain's Creole seasoning (didn't you get a little pouch of it in your Tales swag bag?) and also their Creole mustard. The latter looks, smells, and tastes pretty much like a semi-grainy Dijon. The ingredients list: water, vinegar, mustard seed, salt, and propylene glycol alginate (mmm!) -- so I think you'd be fine just using Maille or something similar. But I am sure the Tabasco and Worcestershire didn't hurt! :D that looks awesome! love the cute little rigatoni.

We haven’t eaten Pasta St. Charles since the day I found the recipe, for which I am sure our arteries are thanking us. But I may have to make it again soon, now that you’ve got me drooling.

We used Zatarain’s Creole seasoning (didn’t you get a little pouch of it in your Tales swag bag?) and also their Creole mustard. The latter looks, smells, and tastes pretty much like a semi-grainy Dijon. The ingredients list: water, vinegar, mustard seed, salt, and propylene glycol alginate (mmm!) — so I think you’d be fine just using Maille or something similar. But I am sure the Tabasco and Worcestershire didn’t hurt! :D

]]> By: lo http://www.lastnightsdinner.net/2009/02/25/phat-tuesday/comment-page-1/#comment-4008 lo Wed, 25 Feb 2009 19:49:33 +0000 http://www.lastnightsdinner.net/?p=810#comment-4008 oh, wow. this looks absolutely fabulous. I'd die phat and happy after a big bowful. oh, wow. this looks absolutely fabulous. I’d die phat and happy after a big bowful.

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