Weekend Eats (and Drinks)

by Jennifer Hess on March 9, 2009

{ 7 comments… read them below or add one }

1 Karen March 9, 2009 at 11:23 am: how did the pork roast turn out?
2 Jennifer Hess March 9, 2009 at 12:17 pm: Hi Karen – it turned out really great. I’m actually eating leftovers from last night for lunch right now!

I want to get a few meals out of that big hunk of shoulder, so I braised it yesterday, cut a chunk of it off for our carnitas, and the rest will make its way into other dinners in the weeks ahead. More details to come!
3 Justin March 9, 2009 at 3:13 pm: What greens are under that roast chicken?
4 Jennifer Hess March 9, 2009 at 3:57 pm: Hi Justin – it’s a mix of spinach from Simmons Farm, and the greens from the watermelon radishes I used in our salad (Ledge Ends).
5 Sean March 9, 2009 at 4:58 pm: Um, we’ll be right over! And Vietti is one of our faves. Friends of ours know the owners. Such lovely, light, playful wines.
6 Claudia (cook eat FRET) March 9, 2009 at 6:56 pm: i just wrote about a 2006 barbara d’asti

i’ve no idea if it was playful but man we loved it. buttery at the end.

simply gawgiss food, dahlink…
7 Jennifer Hess March 10, 2009 at 7:46 am: Sean – you guys are welcome any time.

Claudia – Thanks, lady!