Comments on: Buttered up http://www.lastnightsdinner.net/2009/04/22/buttered-up/ A peek into our kitchen Wed, 08 Sep 2010 06:19:00 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Jennifer Hess http://www.lastnightsdinner.net/2009/04/22/buttered-up/comment-page-1/#comment-4359 Jennifer Hess Wed, 29 Apr 2009 02:11:01 +0000 http://www.lastnightsdinner.net/?p=1005#comment-4359 Marie - I had great material to work with :D Mike really did a wonderful rendition of this. Tatiana - Seriously, this is like a gateway dish - not like a heavy curry or anything, so if you don't tell your husband, maybe it will go over well? marcyinnyc - Mike has done this twice, and it is really great. Definitely recommended! Laurie - Thank you and welcome! We are getting into my favorite time of the year to cook and eat here in RI. Kate - Thank you, and the inspiration goes both ways! I still look forward to The City Cook newsletter landing in my inbox each week :) Fat is really an excellent book, and we are also really happy to see it getting as much attention and praise as it merits. Marie – I had great material to work with :D Mike really did a wonderful rendition of this.

Tatiana – Seriously, this is like a gateway dish – not like a heavy curry or anything, so if you don’t tell your husband, maybe it will go over well?

marcyinnyc – Mike has done this twice, and it is really great. Definitely recommended!

Laurie – Thank you and welcome! We are getting into my favorite time of the year to cook and eat here in RI.

Kate – Thank you, and the inspiration goes both ways! I still look forward to The City Cook newsletter landing in my inbox each week :) Fat is really an excellent book, and we are also really happy to see it getting as much attention and praise as it merits.

]]> By: Kate McDonough http://www.lastnightsdinner.net/2009/04/22/buttered-up/comment-page-1/#comment-4354 Kate McDonough Mon, 27 Apr 2009 22:53:12 +0000 http://www.lastnightsdinner.net/?p=1005#comment-4354 Hi Jennifer, you've been doing much wonderful cooking lately -- I love to check in because you always inspire me. Anyway, glad to see you and Mike like "Fat" and it's gratifying to see it racking up so many awards. It was my absolutely favorite new cookbook of last year and every single recipe I've tried in it has been a home run. I also love how she reassured me about the health benefits of duck fat. Okay, in moderation, but still.... Kate Hi Jennifer, you’ve been doing much wonderful cooking lately — I love to check in because you always inspire me. Anyway, glad to see you and Mike like “Fat” and it’s gratifying to see it racking up so many awards. It was my absolutely favorite new cookbook of last year and every single recipe I’ve tried in it has been a home run. I also love how she reassured me about the health benefits of duck fat. Okay, in moderation, but still…. Kate

]]> By: Laurie http://www.lastnightsdinner.net/2009/04/22/buttered-up/comment-page-1/#comment-4343 Laurie Sun, 26 Apr 2009 16:41:44 +0000 http://www.lastnightsdinner.net/?p=1005#comment-4343 I found your blog recently and placed it in my cooking favorites. Your pictures and descriptions are wonderful. You have inspired me to try new things and enjoy the cooking process. I usually have more time to cook in the summer so I will be stopping in more often for ideas. So, just wanted to say hi and thanks for the great blog!! I found your blog recently and placed it in my cooking favorites. Your pictures and descriptions are wonderful. You have inspired me to try new things and enjoy the cooking process. I usually have more time to cook in the summer so I will be stopping in more often for ideas. So, just wanted to say hi and thanks for the great blog!!

]]> By: marcyincny http://www.lastnightsdinner.net/2009/04/22/buttered-up/comment-page-1/#comment-4340 marcyincny Sat, 25 Apr 2009 23:52:02 +0000 http://www.lastnightsdinner.net/?p=1005#comment-4340 I'm so happy to see this post. I got a copy for the holidays and I've leafed through it many times but still haven't tried any of the recipes. Thanks for the much needed nudge. I’m so happy to see this post. I got a copy for the holidays and I’ve leafed through it many times but still haven’t tried any of the recipes. Thanks for the much needed nudge.

]]> By: Tatiana http://www.lastnightsdinner.net/2009/04/22/buttered-up/comment-page-1/#comment-4338 Tatiana Fri, 24 Apr 2009 15:01:48 +0000 http://www.lastnightsdinner.net/?p=1005#comment-4338 Cilantro-lime butter... Now I know what to do with my soon-to-be-expired cilantro! Awesome :) I can't get my husband to touch anything even remotely Indian for food. Sigh. Cilantro-lime butter… Now I know what to do with my soon-to-be-expired cilantro! Awesome :)

I can’t get my husband to touch anything even remotely Indian for food. Sigh.

]]> By: Marie http://www.lastnightsdinner.net/2009/04/22/buttered-up/comment-page-1/#comment-4334 Marie Wed, 22 Apr 2009 14:47:19 +0000 http://www.lastnightsdinner.net/?p=1005#comment-4334 Words out loud as I looked at pic: Hm, what's THAT? - slaver, slaver. Words out loud as I looked at pic: Hm, what’s THAT? – slaver, slaver.

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