Comments on: On the Radio

By: Vegetarian Recipe Round-Up « The Good Life

Vegetarian Recipe Round-Up « The Good Life — Fri, 30 Apr 2010 19:46:57 +0000

[...] Stuffed Squash (use real butter) Ryan’s Mushroom Poppers (PDF from Compassionate Cooks) Savory Bread Pudding (Last Night’s Dinner) Sauteed Snow Pea Sprouts (use real butter) Savory Chickpea Flour [...]

By: Plan a potluck for ‘Food, Inc.’ screening | GazetteOnline.com

Plan a potluck for ‘Food, Inc.’ screening | GazetteOnline.com — Thu, 01 Apr 2010 11:47:07 +0000

[...] whole thing, and serve hot.Last Night’s Dinner’s Savory Bread Pudding by Jennifer Hesshttp://www.lastnightsdinner.net/2009/05/17/on-the-radio/3 farm eggs (ours are usually in the large to extra-large size range)3 cups whole milk1 cup heavy [...]

By: The Daily Journal

The Daily Journal — Wed, 31 Mar 2010 10:58:42 +0000

[...] They have such clever names as “I Am Not a Chef’s Pasta With Spicy Sausage and Spinach,” “Last Night’s Dinner’s Savory Bread Pudding” and “Not Eating Out in New York’s Cranberry Ginger Jam Thumbprints.” [...]

By: dawn

dawn — Sun, 17 May 2009 18:26:49 +0000

savory? oh how I love this!

By: Jen on the radio — A Dash of Bitters

Jen on the radio — A Dash of Bitters — Sun, 17 May 2009 17:48:28 +0000

[...] Two Jens, in fact! A couple of Wednesdays ago, Jen Huntley-Corbin and Jen Hess got to talking on the radio about food, blogging, and Jen’s inspirations in starting Last Night’s Dinner. Check it out here. [...]