Comments on: (Long) Weekend Eats (and Drinks)

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Wed, 08 Jul 2009 01:08:19 +0000

that pasta makes me wanna weep… i mean holy mother of god…

i’m back to wanting to be adopted by you
tomorrow

By: Rebecca

Rebecca — Tue, 23 Jun 2009 17:37:02 +0000

Ok…i’m an avid reader and first time poster…how did you make the penne? It looks delicious!

By: Jennifer Hess

Jennifer Hess — Thu, 18 Jun 2009 17:45:42 +0000

Curry – Thanks!

Margaret – I would absolutely call it a pasta bake – and the asparagus is inside!

By: Margaret

Margaret — Wed, 17 Jun 2009 15:06:45 +0000

Yummy! Would you call that beautiful creation with the prosciutto and penne and cheese some kind of “pasta bake” or is that too pedestrian? Haha- would love to find out what happened to the asparagus- your ordering of photos is like leaving clues to a murder mystery, and my curiosity is pulling hard at the leash!

By: Curry

Curry — Tue, 16 Jun 2009 23:41:30 +0000

Beautiful.