Comments on: A hill of beans

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Wed, 08 Jul 2009 01:06:54 +0000

this is so very my kinda food
but you know that
truly a salad of sorts that i would crave desperately…

By: Jennifer Hess

Jennifer Hess — Tue, 23 Jun 2009 17:49:38 +0000

You wonderful folks, thank you so much. Truly.

Karin – the beans were lovely, nice and creamy-textured on the inside. I hope you got good results, too!

By: quiltcat

quiltcat — Tue, 23 Jun 2009 01:23:33 +0000

Hi Jen. I’m so sorry about the content thief…at least she has your name on there, so it’s not as if she’s claiming your wonderful writing and photos as her own. I hope you won’t give up your blog…i enjoy reading your words and looking at your pics…i always learn something!

By: Patty

Patty — Mon, 22 Jun 2009 15:04:37 +0000

Please don’t quit your blog! I’m a faithful reader out here in Los Angeles. I love the gorgeous photos and your ambitious menus.

By: Karin

Karin — Mon, 22 Jun 2009 01:50:39 +0000

Hey, It’s Karin, your Twitter friend! I am so glad you tried the beans. I have been dying to do so, and have it on my menu for this week. (I even tweated about the procedure last week.) Were they awesome? I would love to know more about how the beans turned out. I plan to try this tomorrow night.

Have a great week!
K.

By: queen4ya

queen4ya — Mon, 22 Jun 2009 00:52:34 +0000

I hope that you a continue to post. I absolutely love your blog and you pictures are beyond words.

By: theresa

theresa — Sat, 20 Jun 2009 04:36:14 +0000

aww, don’t ever give up your blog! i love to read it. be happy & cook!

By: Jessamyn

Jessamyn — Fri, 19 Jun 2009 23:12:15 +0000

It never seems fair that one jerk can ruin your week. I know when I’ve discovered someone stealing my content it’s made me downright homicidal, but so far I’ve had good luck just warning them about copyright infringement. I have faith that you’ll pull through with your property and sanity intact.

Your blog always makes me want to come to your house for dinner – you are only saved by the fact that I am 3000 miles away

By: Rebecca

Rebecca — Fri, 19 Jun 2009 17:35:30 +0000

Jen,

It is awful someone is stealing your content–it’s so good. It definitely is the most inspiring and beautiful food blog out there. I hope this person stops so we all can enjoy your writing and photography (the thief will have to realize if they continue they’ll have nothing to steal!!!)

Rebecca

By: Curry

Curry — Fri, 19 Jun 2009 16:50:54 +0000

The time difference always makes me the last commenter!

Just wanted to say that I really enjoy your blog. A lot. Sorry about the content thieving. Not cool.

As for the beans, I use a pressure cooker. Very popular in India.

Looking forward to your next post, Jen