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	<title>Comments on: Weekend Eats (and Drinks)</title>
	<atom:link href="http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/</link>
	<description>A peek into our kitchen</description>
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		<title>By: Laurie</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4810</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 29 Jun 2009 03:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4810</guid>
		<description>Just looking at all that great food makes me feel healthier!!  You are so inspiring!</description>
		<content:encoded><![CDATA[<p>Just looking at all that great food makes me feel healthier!!  You are so inspiring!</p>
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		<title>By: Johanna~Pretty Girls Use Knives</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4787</link>
		<dc:creator>Johanna~Pretty Girls Use Knives</dc:creator>
		<pubDate>Wed, 24 Jun 2009 23:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4787</guid>
		<description>Did you have any difficulties turning your black rice into risotto? My wild rices always seem to take forever, take way more stock than I prepare for, yet never come out as soft, creamy or chewy as I&#039;d like. Any tips? 
It all, as usual, looks glorious. :)</description>
		<content:encoded><![CDATA[<p>Did you have any difficulties turning your black rice into risotto? My wild rices always seem to take forever, take way more stock than I prepare for, yet never come out as soft, creamy or chewy as I&#8217;d like. Any tips?<br />
It all, as usual, looks glorious. <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Carissa</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4780</link>
		<dc:creator>Carissa</dc:creator>
		<pubDate>Wed, 24 Jun 2009 19:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4780</guid>
		<description>What kind of mold do you use for your ice cubes?  They look like perfect squares.  Are they?</description>
		<content:encoded><![CDATA[<p>What kind of mold do you use for your ice cubes?  They look like perfect squares.  Are they?</p>
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	<item>
		<title>By: aileen</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4773</link>
		<dc:creator>aileen</dc:creator>
		<pubDate>Tue, 23 Jun 2009 20:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4773</guid>
		<description>i can&#039;t believe how appealing all of the seafood looks. how did you prepare the muscles on that bed of rice? i&#039;m imagining a good amount of garlic and some oil.... yum!</description>
		<content:encoded><![CDATA[<p>i can&#8217;t believe how appealing all of the seafood looks. how did you prepare the muscles on that bed of rice? i&#8217;m imagining a good amount of garlic and some oil&#8230;. yum!</p>
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	<item>
		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4770</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Tue, 23 Jun 2009 17:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4770</guid>
		<description>Jamie - I usually whisk vinaigrettes by hand, but in this case I let the food processor do most of the work.  I added a shallot, coarse sea salt, a blob of sharp dijon mustard, some champagne vinegar and a bunch of basil leaves to the bowl of the machine, pulsed it a few times to chop everything, then turned the motor on and let it go while I added olive oil.  I mixed in some mustard seeds at the end.

Marie - one of these days you and I are going to have a drink together.  Count on it.  :)

Sean - Thank you!</description>
		<content:encoded><![CDATA[<p>Jamie &#8211; I usually whisk vinaigrettes by hand, but in this case I let the food processor do most of the work.  I added a shallot, coarse sea salt, a blob of sharp dijon mustard, some champagne vinegar and a bunch of basil leaves to the bowl of the machine, pulsed it a few times to chop everything, then turned the motor on and let it go while I added olive oil.  I mixed in some mustard seeds at the end.</p>
<p>Marie &#8211; one of these days you and I are going to have a drink together.  Count on it.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Sean &#8211; Thank you!</p>
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	<item>
		<title>By: Sean</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4764</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 23 Jun 2009 02:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4764</guid>
		<description>Love the perfectly cooked lamb over the arugula. The poached egg looks amazing as well!</description>
		<content:encoded><![CDATA[<p>Love the perfectly cooked lamb over the arugula. The poached egg looks amazing as well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marie</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4761</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Mon, 22 Jun 2009 16:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4761</guid>
		<description>(Weeping softly to itself at a desk on the Lower East Side.)

That nice clear drink with a piece of lemon peel. I need it now.

The peas looks so...green.</description>
		<content:encoded><![CDATA[<p>(Weeping softly to itself at a desk on the Lower East Side.)</p>
<p>That nice clear drink with a piece of lemon peel. I need it now.</p>
<p>The peas looks so&#8230;green.</p>
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	<item>
		<title>By: Jamie</title>
		<link>http://www.lastnightsdinner.net/2009/06/22/weekend-eats-and-drinks-71/comment-page-1/#comment-4759</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 22 Jun 2009 14:13:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1169#comment-4759</guid>
		<description>Wow,  that poached egg salad looks bright and simple.  Beautiful.  How do you prepare the basil mustard dressing for it ?  Great photography - it looks like a lovely weekend.</description>
		<content:encoded><![CDATA[<p>Wow,  that poached egg salad looks bright and simple.  Beautiful.  How do you prepare the basil mustard dressing for it ?  Great photography &#8211; it looks like a lovely weekend.</p>
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