A juicy pork chop from Pat’s Pastured, marinated in herbs and olive oil and perfectly grilled over hardwood, a rainbow of vegetables, chopped and tossed into a salad, smoky grilled bread rubbed with young garlic, olive oil, and a sprinkle of coarse salt – this is what summer is all about.
{ 3 comments… read them below or add one }
I don’t normally crave salads but that one looks gorgeous! Especially when it’s next to a beautiful pork chop too.
Oh big fat yum!!!
I wish we were neighbors.
This meal looks truly satisfying, melding together snippets of a summer’s bounty. Yum!