Comments on: Some Assembly Required http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Val http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/comment-page-1/#comment-4891 Val Fri, 10 Jul 2009 14:03:19 +0000 http://www.lastnightsdinner.net/?p=1230#comment-4891 Yum! I love mine with pate de campagne, and lots of black pepper. Yum! I love mine with pate de campagne, and lots of black pepper.

]]> By: angela http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/comment-page-1/#comment-4889 angela Thu, 09 Jul 2009 21:08:30 +0000 http://www.lastnightsdinner.net/?p=1230#comment-4889 LOVE. Sunday Race Day Banh Mis is a tradition in my house. YUM. I usually make a fake-five-spice blend (equal parts cinnamon, star anise, ginger, cloves, fennel and sumac in place of szechuan pepper because I always keep sumac but never szechuan pepper on hand, plus salt and pepper to taste) and toss it over some ground pork in a pan and cook it through. I've found that mexican bollilos are really good in place of baguettes, provided you toast them in the oven long enough. LOVE. Sunday Race Day Banh Mis is a tradition in my house. YUM. I usually make a fake-five-spice blend (equal parts cinnamon, star anise, ginger, cloves, fennel and sumac in place of szechuan pepper because I always keep sumac but never szechuan pepper on hand, plus salt and pepper to taste) and toss it over some ground pork in a pan and cook it through. I’ve found that mexican bollilos are really good in place of baguettes, provided you toast them in the oven long enough.

]]> By: lo http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/comment-page-1/#comment-4887 lo Thu, 09 Jul 2009 19:36:46 +0000 http://www.lastnightsdinner.net/?p=1230#comment-4887 Fabulous, if you ask me. And so totally NOT over. :) At least not in my mouth. Fabulous, if you ask me.
And so totally NOT over. :) At least not in my mouth.

]]> By: Mercy http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/comment-page-1/#comment-4886 Mercy Thu, 09 Jul 2009 19:01:58 +0000 http://www.lastnightsdinner.net/?p=1230#comment-4886 Looks like the ideal "tastes like summer, feels like spring" food. You're getting into the groove of the non-traditional summer weather? Looks like the ideal “tastes like summer, feels like spring” food. You’re getting into the groove of the non-traditional summer weather?

]]> By: Marie http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/comment-page-1/#comment-4885 Marie Thu, 09 Jul 2009 14:04:31 +0000 http://www.lastnightsdinner.net/?p=1230#comment-4885 Fantastic!!! You rock. Was just thinking about them. I made "flavour bundles" wrapped in lettuce last weekend, eating them two nights in a row, and the filling would be perfection for banh mi. Idea came from Hot Sour Salty Sweet - wonderful book about SE Asia and food. Fantastic!!! You rock.

Was just thinking about them. I made “flavour bundles” wrapped in lettuce last weekend, eating them two nights in a row, and the filling would be perfection for banh mi. Idea came from Hot Sour Salty Sweet – wonderful book about SE Asia and food.

]]> By: maggie http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/comment-page-1/#comment-4884 maggie Thu, 09 Jul 2009 13:37:46 +0000 http://www.lastnightsdinner.net/?p=1230#comment-4884 Yum. Would also be good with a little bbq pork or sliced duck breast inside as well! Yum. Would also be good with a little bbq pork or sliced duck breast inside as well!

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