We are almost there, folks.
I know I’ve been promising a write up of Mike’s grilled pizza for seemingly forever, but I think we can finally say that we’ve almost nailed down the perfect version. The sauce and dough recipes are now exactly where he wants them to be, but there are a few small issues of timing and technique he still wants to work on. Which means that there is going to be a lot of grilled pizza in our immediate future.
Which isn’t a bad thing at all.
{ 5 comments… read them below or add one }
this looks great, looking forward to Mike’s guide! I wonder if we can do this on our teeny-tiny grill.
I don’t know how small your grill is, Maggie, but the first few times I grilled pizza, I did it on a Weber Smoky Joe. It’s tricky, but you can make it work.
Your future is looking pretty damn good. I’d love to give this a try once the formula is perfected. I love kitchen experimentation!
Brilliant news, am really looking forward to seeing this. Cooking pizza on the barbecue is not a big thing in the UK and I’ve found it quite difficult to find any information on it, apart from what I’ve read here. Can’t wait for the final summary!
Looking forward to it! My pizza-grilling experiments have always ended in disaster.