Comments on: Ups and Downs

By: Jennifer Hess

Jennifer Hess — Tue, 28 Jul 2009 23:44:42 +0000

Thanks so much, everyone.

By: lo

lo — Sat, 25 Jul 2009 14:43:42 +0000

Sending warm thoughts your way to get you through! Hope it’s comforting to know that this too shall pass… and better days are ahead.

Gorgeous fava dish! I’ve not tried fregula — but this is definitely making me curious.

By: Martha

Martha — Sat, 25 Jul 2009 02:50:04 +0000

I love your blog, and have lurked a long time; your comment here spoke to me. No matter what the trouble may be, I pray (truly) you all and your friend will feel relief from this pain.

By: Jennifer

Jennifer — Fri, 24 Jul 2009 14:59:14 +0000

Sorry to read that your heart is aching. May you continue to find comfort and a bit of mindful escape through good eats. Sending along well wishes to you and yours.

By: Marie

Marie — Thu, 23 Jul 2009 21:48:42 +0000

I’m sorry about your friend’s bad news, Jen.

I’m here looking for your leaping frog chicken, which is wot’s for dinner in rainy New York this evening. Never see smelts here.

By: maybelles mom

maybelles mom — Thu, 23 Jul 2009 19:37:14 +0000

SOrry you are having such a tough week, though you must be a good friend to feel so strongly, and that is probably a great comfort to them no matter how far away you are.

This looks like a heavenly dish.

By: Rebecca

Rebecca — Thu, 23 Jul 2009 18:37:36 +0000

So sorry you are going through a tough time. I know how it is to be far away from loved ones.

Beautiful dish. I made something somewhat similar last night–fava beans with spring onions, chard and garlic over farro. I added a poached egg and some fresh basil on top. I could not get over how attractive it was (and tasty). Favas make everything better…