Comments on: First, boil some water. http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jennifer Hess http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-5259 Jennifer Hess Wed, 19 Aug 2009 13:43:28 +0000 http://www.lastnightsdinner.net/?p=1282#comment-5259 Thanks, everyone! I think I'm going to have to make this again, very soon. Thanks, everyone! I think I’m going to have to make this again, very soon.

]]> By: Married …with dinner » Blog Archive » Everything new is old http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-5256 Married …with dinner » Blog Archive » Everything new is old Wed, 19 Aug 2009 05:59:31 +0000 http://www.lastnightsdinner.net/?p=1282#comment-5256 [...] classic summer combination, I hadn’t thought of this pasta for years until I read our friend Jennifer’s post last week, where she described a remarkably similar dish. Her version keeps the cheese [...] [...] classic summer combination, I hadn’t thought of this pasta for years until I read our friend Jennifer’s post last week, where she described a remarkably similar dish. Her version keeps the cheese [...]

]]> By: Chef Gwen http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-5252 Chef Gwen Tue, 18 Aug 2009 16:03:19 +0000 http://www.lastnightsdinner.net/?p=1282#comment-5252 Gorgeous pictures. And I love reading recipes that flow like conversation. Looks like an easy mid-week dinner. Thanks! Gorgeous pictures. And I love reading recipes that flow like conversation. Looks like an easy mid-week dinner. Thanks!

]]> By: Industry News Feed http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-5249 Industry News Feed Tue, 18 Aug 2009 08:23:50 +0000 http://www.lastnightsdinner.net/?p=1282#comment-5249 <strong>Everything new is old...</strong> (c)2009 Married ...with dinner -- all rights reserved Years ago, I knew a guy who fancied himself a gourmet... Everything new is old…

(c)2009 Married …with dinner — all rights reserved Years ago, I knew a guy who fancied himself a gourmet…

]]> By: Lydia (The Perfect Pantry) http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-4996 Lydia (The Perfect Pantry) Fri, 31 Jul 2009 00:20:20 +0000 http://www.lastnightsdinner.net/?p=1282#comment-4996 Oh, yes, I make this all the time. I can't imagine how I cooked before I started growing my own herbs -- in summer, the herbs find their way into everything. And in winter, I can't bear to buy the wimpy herbs in the supermarket. Oh, yes, I make this all the time. I can’t imagine how I cooked before I started growing my own herbs — in summer, the herbs find their way into everything. And in winter, I can’t bear to buy the wimpy herbs in the supermarket.

]]> By: Marcos Castrillón http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-4995 Marcos Castrillón Thu, 30 Jul 2009 22:08:44 +0000 http://www.lastnightsdinner.net/?p=1282#comment-4995 I also make a slight variation of this but with oven-roasted tomatoes drizzled in olive oil and herbs. I let them cool, then toss it with pasta and herbs. Simple, tasty, and good for you. I also make a slight variation of this but with oven-roasted tomatoes drizzled in olive oil and herbs.
I let them cool, then toss it with pasta and herbs.
Simple, tasty, and good for you.

]]> By: The Food Hunter http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-4988 The Food Hunter Thu, 30 Jul 2009 18:37:34 +0000 http://www.lastnightsdinner.net/?p=1282#comment-4988 Looks great. I had something similar last night for dinner. So light and refreshing. Looks great. I had something similar last night for dinner. So light and refreshing.

]]> By: Mary Coleman http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-4987 Mary Coleman Thu, 30 Jul 2009 17:48:05 +0000 http://www.lastnightsdinner.net/?p=1282#comment-4987 That's supper tonight. Brilliant as usual, my dear! That’s supper tonight.
Brilliant as usual, my dear!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-4986 Jennifer Hess Thu, 30 Jul 2009 17:42:16 +0000 http://www.lastnightsdinner.net/?p=1282#comment-4986 Anita - It's one of my favorite summertime dishes :) quiltcat - Oh, your version sounds great, almost puttanesca-like with the garlic, olives and capers! Yum :D Camille and heather - Oh, the brie and basil version sounds fabulous. I would have used basil in the version I made last night but we were fresh out. Luckily I'll be hitting a farmers' market today on my way home from work to re-stock! Anita – It’s one of my favorite summertime dishes :)

quiltcat – Oh, your version sounds great, almost puttanesca-like with the garlic, olives and capers! Yum :D

Camille and heather – Oh, the brie and basil version sounds fabulous. I would have used basil in the version I made last night but we were fresh out. Luckily I’ll be hitting a farmers’ market today on my way home from work to re-stock!

]]> By: heather http://www.lastnightsdinner.net/2009/07/30/first-boil-some-water/comment-page-1/#comment-4983 heather Thu, 30 Jul 2009 15:38:32 +0000 http://www.lastnightsdinner.net/?p=1282#comment-4983 I must agree with Camille that my go-to fresh tomato pasta includes Brie, basil and lots of black pepper, swapping extra virgin olive oil for balsamic - a recipe from "The Silver Palate" cookbook. I rarely stray, but yours looks so simple and naturally Italian, I think we'll give it a go the next time fresh mozz is on sale! Cheers, *Heather* I must agree with Camille that my go-to fresh tomato pasta includes Brie, basil and lots of black pepper, swapping extra virgin olive oil for balsamic – a recipe from “The Silver Palate” cookbook. I rarely stray, but yours looks so simple and naturally Italian, I think we’ll give it a go the next time fresh mozz is on sale!

Cheers,

*Heather*

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