Comments on: Summer Layers

By: Janneke Verheij

Janneke Verheij — Thu, 14 Jan 2010 07:48:39 +0000

I passed by Bandol during a road trip a couple of years ago, I wish I had taken one of those beautiful bottles with me, this definitely brings back nice memories.

By: Jennifer Hess

Jennifer Hess — Wed, 30 Sep 2009 17:54:56 +0000

Hey Maggie – for this, I just put them in raw.

By: maggie

maggie — Wed, 30 Sep 2009 15:38:11 +0000

Hey, when you make a casserole like this, do you saute the veggies first? Or can I just put them straight in the oven?

By: Camille

Camille — Wed, 12 Aug 2009 20:25:55 +0000

I choose culinary therapy over retail therapy anyday…but especially when I’ve had one as you’ve described! There’s something about making something to soothe your soul after a horrid day that is so gratifying in so many ways! This sounds fabulous & thanks for the tip on the rose! I was hesitant to try roses before I went to Italy…too many bad memories of gut-wrenching “White Zins”!! I doubt you’d be able to find one of my favourites in your neck of the woods. It’s from a small local winery in the Okanagan (wine country in British Columbia, Canada, 3 hours from Vancouver), “Joie Farm” . If you ever come across it, do try…I think you’d like it…dry, fruity…yummy!

By: Jacqui

Jacqui — Wed, 12 Aug 2009 14:15:05 +0000

sometimes just dreaming of what i’m going to cook when i get home is the only thing that keeps me sane during my long commute.

By: quiltcat

quiltcat — Wed, 12 Aug 2009 00:43:56 +0000

An ordinary mortal after a commute like that would have said “screw dinner,” opened that bottle of wine, and ordered out for pizza. What a wonderful meal you made instead!