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	<title>Comments on: Grilled pizza: Assembly and grilling</title>
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	<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/</link>
	<description>A peek into our kitchen</description>
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		<title>By: Celebrate National Pizza Month In October</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5648</link>
		<dc:creator>Celebrate National Pizza Month In October</dc:creator>
		<pubDate>Sun, 11 Oct 2009 06:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5648</guid>
		<description>[...] One of my favorites is Pizza On the Grill. [...]</description>
		<content:encoded><![CDATA[<p>[...] One of my favorites is Pizza On the Grill. [...]</p>
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		<title>By: Celebrate National Pizza Month In October : Blisstree - Family, Health, Home and Lifestyles</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5643</link>
		<dc:creator>Celebrate National Pizza Month In October : Blisstree - Family, Health, Home and Lifestyles</dc:creator>
		<pubDate>Sat, 10 Oct 2009 02:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5643</guid>
		<description>[...] One of my favorites is Pizza On the Grill. [...]</description>
		<content:encoded><![CDATA[<p>[...] One of my favorites is Pizza On the Grill. [...]</p>
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		<title>By: Paul</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5370</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 04 Sep 2009 01:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5370</guid>
		<description>Just made this tonight and it was awesome! The charcoal really adds a great flavor w/ the fresh ingredients. Thanks!</description>
		<content:encoded><![CDATA[<p>Just made this tonight and it was awesome! The charcoal really adds a great flavor w/ the fresh ingredients. Thanks!</p>
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	<item>
		<title>By: The Purple  Foodie</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5346</link>
		<dc:creator>The Purple  Foodie</dc:creator>
		<pubDate>Tue, 01 Sep 2009 04:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5346</guid>
		<description>OMG this looks delicious. Has got to be the most tempting grilled pizza I&#039;ve seen around the blogosphere..</description>
		<content:encoded><![CDATA[<p>OMG this looks delicious. Has got to be the most tempting grilled pizza I&#8217;ve seen around the blogosphere..</p>
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		<title>By: Pithy and Cleaver &#187; A Tale of Three Pizzas, Part One</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5338</link>
		<dc:creator>Pithy and Cleaver &#187; A Tale of Three Pizzas, Part One</dc:creator>
		<pubDate>Mon, 31 Aug 2009 11:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5338</guid>
		<description>[...] pizzas into a wood fire at Delancey. Another one of my favorite couples-with-blogs just posted a three-part series of tips for grilled pizza that&#8217;s certainly worth a look. And here we are with a brand-new [...]</description>
		<content:encoded><![CDATA[<p>[...] pizzas into a wood fire at Delancey. Another one of my favorite couples-with-blogs just posted a three-part series of tips for grilled pizza that&#8217;s certainly worth a look. And here we are with a brand-new [...]</p>
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		<title>By: Allison</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5278</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Fri, 21 Aug 2009 23:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5278</guid>
		<description>Me, too.....gas grill, same delicious results in a jiffy.   I get better every time at my technique and it&#039;s just plain fun!</description>
		<content:encoded><![CDATA[<p>Me, too&#8230;..gas grill, same delicious results in a jiffy.   I get better every time at my technique and it&#8217;s just plain fun!</p>
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		<title>By: SallyBR</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5244</link>
		<dc:creator>SallyBR</dc:creator>
		<pubDate>Mon, 17 Aug 2009 17:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5244</guid>
		<description>Great detailed instructions, loved your posts and the photos are beautiful as usual!</description>
		<content:encoded><![CDATA[<p>Great detailed instructions, loved your posts and the photos are beautiful as usual!</p>
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		<title>By: Joanna</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5240</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Mon, 17 Aug 2009 11:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5240</guid>
		<description>We use a gas grill and the exact same method (minus prepping the charcoal, of course).</description>
		<content:encoded><![CDATA[<p>We use a gas grill and the exact same method (minus prepping the charcoal, of course).</p>
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		<title>By: Ron W</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5239</link>
		<dc:creator>Ron W</dc:creator>
		<pubDate>Mon, 17 Aug 2009 11:07:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5239</guid>
		<description>Nice description. Pizza is a fairly advanced technique on any grill, but if you&#039;re going to master it, I think it&#039;s worth the trouble to do it over charcoal. You can really get an authentic &quot;wood fired&quot; taste. We have another version of a pizza recipe on our website which is very similar to yours and really just amplifies what you&#039;ve already said. Google german grill. Thanks. Keep up the good work.</description>
		<content:encoded><![CDATA[<p>Nice description. Pizza is a fairly advanced technique on any grill, but if you&#8217;re going to master it, I think it&#8217;s worth the trouble to do it over charcoal. You can really get an authentic &#8220;wood fired&#8221; taste. We have another version of a pizza recipe on our website which is very similar to yours and really just amplifies what you&#8217;ve already said. Google german grill. Thanks. Keep up the good work.</p>
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		<title>By: Marie</title>
		<link>http://www.lastnightsdinner.net/2009/08/16/grilled-pizza-assembly-and-grilling/comment-page-1/#comment-5235</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 16 Aug 2009 20:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1356#comment-5235</guid>
		<description>Epic post, Jen, thank you.  am NOT going to try this at home :-) At least....I think I&#039;m not?

As a South African, born holding braai tongs, gas grills still just seem wrong.</description>
		<content:encoded><![CDATA[<p>Epic post, Jen, thank you.  am NOT going to try this at home <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  At least&#8230;.I think I&#8217;m not?</p>
<p>As a South African, born holding braai tongs, gas grills still just seem wrong.</p>
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