Stop the Presses

by Jennifer Hess on September 12, 2009

in baking,cheese,elsewhere in the blogosphere,plums

floured board

I baked a tart.

No, really.

Me. Baking. See?

Rustic Plum Tart with Parmesan and Black Pepper Crust

You can read about it and get my recipe over at food52.

{ 2 comments… read them below or add one }

1 Dena September 13, 2009 at 5:30 pm

Interesting combination of flavors. I’m definitely going to have to try this recipe. Thanks!

2 quiltcat September 14, 2009 at 1:12 pm

lovely!

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