Comments on: Lentils + Chard + Egg http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/ A peek into our kitchen Tue, 16 Mar 2010 01:39:16 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Esi http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5715 Esi Thu, 22 Oct 2009 18:43:53 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5715 I made this last night and loved it! I like lentils, but don't use them often. I have a feeling I am going to be making this often. I made this last night and loved it! I like lentils, but don’t use them often. I have a feeling I am going to be making this often.

]]> By: Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg « 86'd http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5659 Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg « 86'd Wed, 14 Oct 2009 01:40:35 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5659 [...] so I turned (again) to a recipe from Last Night’s Dinner, an informal little dish that’s as comforting as an “old worn out sweater.” [...] [...] so I turned (again) to a recipe from Last Night’s Dinner, an informal little dish that’s as comforting as an “old worn out sweater.” [...]

]]> By: Blake http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5634 Blake Fri, 09 Oct 2009 04:10:54 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5634 This is exactly what I'm craving now that the air has that cold snap. You know, you could put a fried egg on anything and I'd eat it, but creamy lentils and chard might take the cake. This is exactly what I’m craving now that the air has that cold snap. You know, you could put a fried egg on anything and I’d eat it, but creamy lentils and chard might take the cake.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5575 Jennifer Hess Wed, 30 Sep 2009 23:03:29 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5575 Thanks so much, everyone! K_darling - the lentils I used in this dish are little French Puy lentils, but I have also used Pardilla lentils or Beluga lentils for this dish, too. They're a little smaller than regular green lentils, and I love their texture once they're cooked. Thanks so much, everyone!

K_darling – the lentils I used in this dish are little French Puy lentils, but I have also used Pardilla lentils or Beluga lentils for this dish, too. They’re a little smaller than regular green lentils, and I love their texture once they’re cooked.

]]> By: Chiara http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5571 Chiara Wed, 30 Sep 2009 15:11:29 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5571 Wow, what a wonderful way to eat eggs! I love this recipe. Wish I had some lentils to make right now... Wow, what a wonderful way to eat eggs! I love this recipe. Wish I had some lentils to make right now…

]]> By: Marie http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5564 Marie Wed, 30 Sep 2009 02:59:54 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5564 Hmmm, I remember this, from you, here, somewhere. Time to make it. And I like the concept of Company... Hmmm, I remember this, from you, here, somewhere. Time to make it.

And I like the concept of Company…

]]> By: Karin http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5563 Karin Tue, 29 Sep 2009 22:43:14 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5563 Jennifer, Congratulations on both your NYT and SeriousEats.com mentions this week! I know you must be thrilled! My new blog (karinsvikingkitchen.com) will be up later this week. Right now it is up but it is actually still under construction. The learning curve is huge, between the pictures, photoshop, etc. You do a wonderful job and I certainly enjoy keeping up with your food life! I'm toasting you from Augusta, Ga., with a glass of sav blanc. You are really rockin' out! Karin Jennifer,

Congratulations on both your NYT and SeriousEats.com mentions this week! I know you must be thrilled!

My new blog (karinsvikingkitchen.com) will be up later this week. Right now it is up but it is actually still under construction. The learning curve is huge, between the pictures, photoshop, etc. You do a wonderful job and I certainly enjoy keeping up with your food life!

I’m toasting you from Augusta, Ga., with a glass of sav blanc. You are really rockin’ out!
Karin

]]> By: Sara http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5562 Sara Tue, 29 Sep 2009 19:16:23 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5562 We have very similiar comfort foods - this is one of my favorites. I can't wait for yummy fall dishes like this one with a big glass of red wine. We have very similiar comfort foods – this is one of my favorites. I can’t wait for yummy fall dishes like this one with a big glass of red wine.

]]> By: alec http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5561 alec Tue, 29 Sep 2009 18:44:39 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5561 it's like breakfast for dinner but it's really just dinner and I love it. it’s like breakfast for dinner but it’s really just dinner and I love it.

]]> By: K_darling http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/comment-page-1/#comment-5560 K_darling Tue, 29 Sep 2009 18:16:35 +0000 http://www.lastnightsdinner.net/?p=1495#comment-5560 That looks like the exact thing I've been craving since the temperature outside has started to drop. What kind of lentils did you use? That looks like the exact thing I’ve been craving since the temperature outside has started to drop. What kind of lentils did you use?

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