Comments on: Fading

By: Feeling Cheesy — Last Night's Dinner

Feeling Cheesy — Last Night's Dinner — Tue, 26 Jan 2010 01:28:50 +0000

[...] of you who have been waiting patiently for my gnudi recipe need wait no more – it’s live on the Edible Rhody [...]

By: Jennifer Joan Nelson

Jennifer Joan Nelson — Fri, 23 Oct 2009 13:47:32 +0000

Really beautiful. It’s not even 10 a.m., and I’m wondering where I can get gnudi for lunch. Perhaps I’ll give this a shot over the weekend.

Thanks for the inspiration.

By: Jae

Jae — Fri, 23 Oct 2009 06:30:10 +0000

I just had to comment, it is always so strange for me reading food blogs as living in Southwest means crazy seasons. It is in the 80′s here and we just hit our season for heirloom tomatoes. Is that wrong?

By: Anna

Anna — Thu, 22 Oct 2009 20:14:51 +0000

These look AMAZING. My mouth is watering. Thanks for cheering me up during this awful, rainy, too-close-to-the-end-of-fall day.

By: quiltcat

quiltcat — Thu, 22 Oct 2009 17:05:59 +0000

Hi Jen. What a lovely way to beat the cold weather blues! And fortunately, the warmer sunny weather has been back this week (at least until tomorrow anyhow…). Do you do any exercise, or not have time for it? My sister has fibromyalgia and i think she’s found water aerobics has been the best possible exercise.

By: Alice

Alice — Thu, 22 Oct 2009 01:43:43 +0000

Huh?! Dreary? Here in Cambridge, MA, it’s been beautiful and sunny during the day, reaching almost 65-70F…a bit chilly starting out, yes, but glorious fall weather!

In any case, the food is beautiful as usual.

By: elizabeth

elizabeth — Wed, 21 Oct 2009 14:43:02 +0000

I’m with you–my favorite part about fall is being able to go outside with nothing but a sweater as outerwear, and I feel like we’re being cheated of that this year (not to mention the dreary weekend we just had).

This is really impressive for a weeknight dinner–approximately how long did it take you to make the gnudi?

By: ChrisG

ChrisG — Wed, 21 Oct 2009 14:05:49 +0000

the good news is it’s like 70 degrees out today. at least in new york. but i too take on projects when i can’t deal with other stuff! i’ve been cooking a lot recently because i can’t deal with cleaning out the basement

By: maggie

maggie — Wed, 21 Oct 2009 13:45:33 +0000

I’m not ready either. Ugh. I’m impressed that you made these on a weeknight—I’ve been obsessed with gnudi since my one trip to the Spotted Pig.

By: Katie

Katie — Wed, 21 Oct 2009 13:24:15 +0000

Absolutely lovely, Jenn! Do you think any other greens would be good here? We’ve been getting tons of mustard greens and kale in our CSA box…

I’m sorry the weather has taken a turn already for you guys up there…my aunt lives in Providence, and she’s been lamenting the cold, damp days, too. Here’s hoping you’ll have a little more real fall before the winter sets in!