Comments on: Recipe Revisited: Scallops in a Snap http://www.lastnightsdinner.net/2009/11/05/recipe-revisited-scallops-in-a-snap/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gail M. http://www.lastnightsdinner.net/2009/11/05/recipe-revisited-scallops-in-a-snap/comment-page-1/#comment-5920 Gail M. Thu, 19 Nov 2009 21:43:00 +0000 http://www.lastnightsdinner.net/?p=1605#comment-5920 I made these on Sat. night and they were great! After the scallops cooked, I scooped them out and reduced the juice. It made a great sauce! I just bought some more to make it again tonight. I made these on Sat. night and they were great! After the scallops cooked, I scooped them out and reduced the juice. It made a great sauce! I just bought some more to make it again tonight.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2009/11/05/recipe-revisited-scallops-in-a-snap/comment-page-1/#comment-5804 Jennifer Hess Sat, 07 Nov 2009 20:28:59 +0000 http://www.lastnightsdinner.net/?p=1605#comment-5804 Sue - I believe the season runs through December, so hopefully your fishmonger can get some for you - good luck! Lydia - I had no idea! Mike and I have wanted to take a trip out to some of the docks since we got here, and have yet to do so. New Bedford will definitely go on the list :) quiltcat -Thanks! These scallops can be on the pricey side, but the nice thing is that this recipe really stretches them so you don't need to buy as many. Sue – I believe the season runs through December, so hopefully your fishmonger can get some for you – good luck!

Lydia – I had no idea! Mike and I have wanted to take a trip out to some of the docks since we got here, and have yet to do so. New Bedford will definitely go on the list :)

quiltcat -Thanks! These scallops can be on the pricey side, but the nice thing is that this recipe really stretches them so you don’t need to buy as many.

]]> By: quiltcat http://www.lastnightsdinner.net/2009/11/05/recipe-revisited-scallops-in-a-snap/comment-page-1/#comment-5802 quiltcat Sat, 07 Nov 2009 04:08:32 +0000 http://www.lastnightsdinner.net/?p=1605#comment-5802 That looks and sounds delicious! (and would be really nice with some simply steamed brocoli, if you could sneak them past Mike). My local fish purveyor said they could get Bay scallops this week...at $30 a pound! I think i can wait a bit... That looks and sounds delicious! (and would be really nice with some simply steamed brocoli, if you could sneak them past Mike). My local fish purveyor said they could get Bay scallops this week…at $30 a pound! I think i can wait a bit…

]]> By: Lydia (The Perfect Pantry) http://www.lastnightsdinner.net/2009/11/05/recipe-revisited-scallops-in-a-snap/comment-page-1/#comment-5801 Lydia (The Perfect Pantry) Sat, 07 Nov 2009 04:01:04 +0000 http://www.lastnightsdinner.net/?p=1605#comment-5801 I just learned today that scallops are the major seafood harvest in New Bedford. I'm so glad they're easy to find around here. I just learned today that scallops are the major seafood harvest in New Bedford. I’m so glad they’re easy to find around here.

]]> By: Sue http://www.lastnightsdinner.net/2009/11/05/recipe-revisited-scallops-in-a-snap/comment-page-1/#comment-5791 Sue Fri, 06 Nov 2009 00:27:15 +0000 http://www.lastnightsdinner.net/?p=1605#comment-5791 I love scallops prepared all ways! My issue is finding bay scallops here in Delaware. Seems that not even my favorite fishmonger can get them often. This looks lovely and it is worth a trip to see if he has some. I love scallops prepared all ways! My issue is finding bay scallops here in Delaware. Seems that not even my favorite fishmonger can get them often. This looks lovely and it is worth a trip to see if he has some.

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