Comments on: Soup for One

By: Jennifer Hess

Jennifer Hess — Wed, 23 Dec 2009 00:48:57 +0000

Thanks for the kind words, Melissa. The problem is, this isn’t one of my original recipes – it’s from Heidi Swanson’s 101 Cookbooks.

By: Melissa

Melissa — Tue, 22 Dec 2009 23:35:53 +0000

I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

By: If I Had a Day off Work and $100… « Love the Girl Who Holds the World in a Paper Cup

Mon, 16 Nov 2009 18:02:56 +0000

[...] 4) Make this: http://www.lastnightsdinner.net/2009/11/11/soup-for-one/ [...]

By: Jennifer Hess

Jennifer Hess — Sat, 14 Nov 2009 00:02:02 +0000

Chiara – Thanks!

Amy and Sian – Do not delay – it’s a fabulous recipe!

Mary – I think you’ll really like it!

Robin – Yeah, I’ve done a brothy version which I liked, but this version was truly special.

Nicole – I was surprised at how rich and filling it was! And my “sides” were the last of our little grape tomatoes and some radishes with softened sweet butter and flaky sea salt. I figured a few little raw vegetables would round out the meal

Marie – Thank you, my dear.

Anna – Thanks! And that’s actually the latest issue of Rhode Island Monthly you’re seeing, though now that you mention it, the cover is very similar to the current Real Simple – Turkey dinners everywhere!

By: Anna

Anna — Thu, 12 Nov 2009 21:40:03 +0000

Astonishingly beautiful photography, especially the first “ingredients” photo. And I love the glimpse of the latest issue of Real Simple in the final picture.

By: Marie

Marie — Thu, 12 Nov 2009 19:58:24 +0000

One of my favourites. Beautiful bowl with vegetables alongside.

By: Nicole

Nicole — Thu, 12 Nov 2009 14:39:28 +0000

We made the soup recently too and it was amazing. It was so rich that I had just a tiny portion and was very satisfied.

Just wondering–what is that served alongside the soup? Did you put it in the soup or dip it or just serve it as a side dish?

By: Sian

Sian — Thu, 12 Nov 2009 10:18:15 +0000

I’ve had that recipe saved too! Shall have to try soon…

By: codfish

codfish — Wed, 11 Nov 2009 22:12:33 +0000

I usually have garlic soup when I’m eating alone too, though it’s usually James Peterson’s broth-based one. Will try this next time.

By: Mary

Mary — Wed, 11 Nov 2009 20:59:25 +0000

So glad dinner worked out! (I’m savorykitchen on Twitter) Thrilled to be reminded of this recipe again and as I have a few solo dinners coming up, will put it onto the roster!