I was out of shallots so I used a small leek instead, and didn’t add the cream. However, I did swirl in some creme fraiche that I needed to use up, which was delicious. The recipe is great without any dairy, though–my husband preferred it plain. Thanks, Jen!

There’s nothing wrong with a little cream.

Your November tomatoes reference reminds me of one year when my dad made an effort to enjoy his garden tomatoes into December. He picked the last ones off the vines before the frost when they were still green, and sure enough, his tomatoes lasted through the end of the year!

I think you’ve handled the difficulties admirably. Please continue to cook and inspire us!