Comments on: Weekend Eats (and Drinks)

By: Julia

Julia — Thu, 26 Nov 2009 23:58:21 +0000

Love you images. Everything looks gorgeous and your appreciation is palpable. Also, love your page on Where Are the Recipes? Your philosophy is right up my alley. Love it.

By: This Marie

This Marie — Wed, 25 Nov 2009 16:59:46 +0000

Yum. Thank you.

By: Allison Arevalo

Allison Arevalo — Wed, 25 Nov 2009 06:13:10 +0000

Oh wow! So hard to pick a favorite shot. That soup looks incredible, but so does the burger – and the pasta. Great series.

By: alec

alec — Tue, 24 Nov 2009 16:48:09 +0000

bacon + pasta = mmmmmmmmmmmmmmmmmmmmmmmm

By: Allie

Allie — Tue, 24 Nov 2009 14:21:01 +0000

What is that lovely purple/green/white dish in the 10th photo? I must know! It looks like comfort food at it’s absolute best!

Your weekend eats and drinks have become nearly meditative for me as well. They remind me of when I lived in Burlington, VT, where local, wholesome foods prepared with love and thoughtfulness are EVERYWHERE. I didn’t realize how good I had it!

By: Margie

Margie — Tue, 24 Nov 2009 14:10:41 +0000

Yum-my!

By: Jennifer Hess

Jennifer Hess — Tue, 24 Nov 2009 13:31:53 +0000

Elena – You know, I don’t know the brand off hand. I got it at Crate and Barrel, I think, years ago, and it has worked pretty well for me. You might check out Oxo’s version, which looks nice and has three different discs.

John and Marie – Thanks!

By: Marie

Marie — Tue, 24 Nov 2009 07:16:33 +0000

Your weekend eats (and drinks) have become practically meditative for me. Apparently, food photos soothe me more than “naturescapes.” So, thank you!

By: john

john — Tue, 24 Nov 2009 03:28:56 +0000

Your best pics
I dig your blog
John

By: Elena

Elena — Tue, 24 Nov 2009 01:56:11 +0000

Hi Jen: I was wondering what food mill you use. I bought one a while back that was recommended by Cook’s Illustrated–it is plastic and cheap–and I have not had much luck with it. I love your blog! It is very inspiring to me. Thank you.-Elena