(As always, you can click the photos to view them with more detail in my Flickr stream.)
-
-
Copyright Notice
Unless otherwise noted, contents & photos ©2007-2012 Jennifer Hess. All rights reserved. No reproduction permitted without prior consent.
Social Networking
Blog Network
Blog Network:LND on Twitter
- Also, I've got a baby asleep in my lap, an orange kitty curled up with his paw on my shoulder, and a glass of garnacha at my side. 1 day ago
- My husband is playing me Swervedriver on Spotify. Love. 1 day ago
- Seared pork skirt steak, farro, baby napa cabbage, anchovy-herb sauce, olive oil fried egg http://t.co/Tt3pmozP 1 day ago
- Finally cooked up the gorgeous pork skirt steak we picked up at @PersimmonRI Provisions. Amazing flavor! 1 day ago
- So here's the hooch that I'm schlepping home #inmypurse for @dietsch: http://t.co/XzWo3W0S 1 day ago
-
Search This Site
-
Recent Posts
-
Meta
Categories
- anchovies
- apples
- arctic char
- artichokes
- arugula
- asparagus
- audio
- avocado
- bacon
- baking
- banana
- barley
- basil
- beans
- beef
- beet greens
- beets
- berries
- biscuits
- black cod
- black sea bass
- blackfish
- bluefish
- bread
- broccoli
- broccoli rabe
- brunch
- brussels sprouts
- bulgur
- burrata
- butter
- cabbage
- calzone
- carrots
- catfish
- cauliflower
- celeriac
- celery
- chanterelles
- charcuterie
- chard
- cheese
- cherries
- chervil
- chicken
- chicken livers
- chickpeas
- chili
- chives
- chocolate
- clams
- cleanse
- close but no cigar
- cockles
- cod
- community
- copper river salmon
- corn
- crab
- cucumbers
- cured
- dandelion greens
- dessert
- desserts
- dill
- dining out
- dinner for one
- dorade
- duck
- dulse
- eggplant
- eggs
- elsewhere in the blogosphere
- escarole
- farro
- fava beans
- fennel
- fiddlehead ferns
- figs
- foie gras
- food policy and politics
- food52
- garlic
- garlic scapes
- gazpacho
- gnocchi
- goat
- green beans
- green garlic
- greenmarket
- greens
- grilling
- grits
- halibut
- ham
- harissa
- holidays and celebrations
- hominy
- in the fridge
- Ina Garten
- Italian
- Julia Child
- kale
- kale blossoms
- kidneys
- lamb
- leeks
- lemon
- lentils
- Lidia Bastianich
- lima beans
- lobster
- mackerel
- Marcella Hazan
- Mario Batali
- Mark Bittman
- meatless
- media
- melon
- Mexican
- microgreens
- morels
- mullet
- multitaskers
- mushrooms
- mussels
- mustard greens
- nettles
- No-sweat cooking
- noodles
- nose-to-tail
- offal
- okra
- onions
- oxtails
- oysters
- pancetta
- pantry raid
- parsnips
- pasta
- pastry
- pea greens
- peaches
- peas
- peppers
- personal
- pickled things
- pie
- pizza
- playing with food
- plums
- poblanos
- pomegranate
- pork
- potatoes
- poultry
- projects
- prosciutto
- pumpkin
- purslane
- quick and easy
- quinoa
- radicchio
- radishes
- ramps
- repeats
- rice
- ricotta
- risotto
- roasted red peppers
- rye berries
- rye flour
- salads
- salmon
- salsas
- sandwiches
- sardines
- sauces
- scallops
- seafood
- seaweed
- shameless self-promotion
- shellfish
- shrimp
- sides
- soft-shell crab
- sorrel
- soups
- special occasion
- spinach
- split peas
- squash
- squash blossoms
- squid
- stews
- striped bass
- Suzanne Goin
- sweet potato
- sweetbreads
- swordfish
- technique
- thinking out loud
- time-intensive
- tomatoes
- trout
- tuna
- turnips
- uncategorized
- veal
- video
- watercress
- weekend eats and drinks
- when life hands you leftovers…
- wine pairing
- yogurt
- zucchini
Copyright © 2007–2012 Jennifer Hess. All rights reserved, unless otherwise noted.
Powered by WordPress and Thesis: The World's Most User-Friendly WordPress Theme.
{ 10 comments… read them below or add one }
That tuna polpette is making me prematurely hungry for lunch. Did you use a recipe or improvise? I want to make me one!
I had the same reaction to the polpette, and looking it up directed me to a Mario Batali recipe whose finished product looks akin to this one… but not as mouth-watering!
Your weekend photos are such lures, Jen. I may even break down and deep-fry this week!
Ah, tuna croquettes (ish). I do something similar using salted cod leftovers instead of tuna.
i used to make lasagna rolls all the time – i would place leaves of basil on the cooked sheets of pasta, then cover them with ricotta cheese, parm, marinara, pesto and sauteed veggies. when they were rolled, you saw the basil through the noodles. i totally forgot about them – thanks for reminding me!
Pretty please to post guidance on the tuna polpette. Those look DELICIOUS and like something everyone at my house would enjoy.
Especially nice photos this post! I think the mussels make a particularly satisfying simple dish!
Thanks, everyone! The tuna polpette were inspired by Mario’s recipe, but with a few changes. I sort of did them on the fly, but we loved them – I plan to do them again in the next week or so and take notes so I can write it up. Stay tuned…
jennifer, the beauty of your blog posts is really neverending. am astounded. my favourite one is the one of lemons sizzling in the cast iron pan. so beautiful, jennifer! utter heaven.
My goodness Jennifer, your photos are droolicious!
Shayma and Kate – Thank you!