Weekend Eats (and Drinks)

by Jennifer Hess on January 11, 2010

(As always, you can click the photos to view them with more detail in my Flickr stream.)

{ 10 comments… read them below or add one }

1 Mary January 11, 2010 at 3:55 pm: Gah! Those cracklins … looking forward to roasting a chicken, just so I can make those.
2 Margie January 12, 2010 at 2:17 pm: YUMMY!
3 shayma January 13, 2010 at 11:37 am: Jen i am drooling here at work. love love love the photos, and that olive, the first one, scrumptious. congrats ont he “reciprocity” mention on Food52. yay! x
4 Niki January 13, 2010 at 1:03 pm: Would love to know how you make your creamy baked eggs…
5 Ed Schenk January 14, 2010 at 10:17 am: Great Photos! What equipment do you use?
6 Jennifer Hess January 14, 2010 at 12:23 pm: Thanks! I use a years-old point-and-shoot model, the Sony DSC-H2.
7 jitters January 14, 2010 at 3:54 pm: Beautiful! I especially love the weekend editions. So inspiring!

Just curious about that olive. Why is it white in the pit area?
8 jitters January 14, 2010 at 3:56 pm: Congratulations to you and Mike! I hope you will be able to manage the changes that will come with his new job. And I do hope you will continue to keep up this blog! Best to you both!
9 julia January 15, 2010 at 11:59 am: Chicken cracklins? Really? I’ll bet I could eat a bunch o’ those. I’ll have to figure this one out!
10 anticiplate January 18, 2010 at 9:35 pm: this is why you are a genius.