Comments on: Weekend Eats (and Drinks)

By: anticiplate

anticiplate — Tue, 19 Jan 2010 02:35:45 +0000

this is why you are a genius.

By: julia

julia — Fri, 15 Jan 2010 16:59:10 +0000

Chicken cracklins? Really? I’ll bet I could eat a bunch o’ those. I’ll have to figure this one out!

By: jitters

jitters — Thu, 14 Jan 2010 20:56:28 +0000

Congratulations to you and Mike! I hope you will be able to manage the changes that will come with his new job. And I do hope you will continue to keep up this blog! Best to you both!

By: jitters

jitters — Thu, 14 Jan 2010 20:54:35 +0000

Beautiful! I especially love the weekend editions. So inspiring!

Just curious about that olive. Why is it white in the pit area?

By: Jennifer Hess

Jennifer Hess — Thu, 14 Jan 2010 17:23:13 +0000

Thanks! I use a years-old point-and-shoot model, the Sony DSC-H2.

By: Ed Schenk

Ed Schenk — Thu, 14 Jan 2010 15:17:03 +0000

Great Photos! What equipment do you use?

By: Niki

Niki — Wed, 13 Jan 2010 18:03:01 +0000

Would love to know how you make your creamy baked eggs…

By: shayma

shayma — Wed, 13 Jan 2010 16:37:30 +0000

Jen i am drooling here at work. love love love the photos, and that olive, the first one, scrumptious. congrats ont he “reciprocity” mention on Food52. yay! x

By: Margie

Margie — Tue, 12 Jan 2010 19:17:52 +0000

YUMMY!

By: Mary

Mary — Mon, 11 Jan 2010 20:55:21 +0000

Gah! Those cracklins … looking forward to roasting a chicken, just so I can make those.