Weekend Eats (and Drinks)

by Jennifer Hess on January 19, 2010

in weekend eats and drinks

to our good news

Olga's Cup & Saucer

at the market

jam

mint

Buffalo-Style Fried Chicken Livers

name t/b/d

strip, salted

yolks

Dinner:  January 16, 2010

Caesar

plating

drizzle and blur

mine

for sausage

spices and beans

Dinner:  January 17, 2010

and so it begins...

oxtails

adding the butter and cheese

Dinner:  January 18, 2010

(As always, click on the photos to view them with more detail in my Flickr stream)

{ 7 comments… read them below or add one }

1 Margie January 19, 2010 at 3:34 pm

Oxtails! Could they be any tastier? I made some caldo a few weeks ago and my grocer was out. :( Now, with the 70º weather, they are in stock yet too humid for some caldo.

2 Kristine January 19, 2010 at 7:07 pm

I recognize that red countertop! I love Nick’s on Broadway.

3 claudia @ ceF January 20, 2010 at 4:40 pm

just one… i want to spend ONE weekend with you. just once… and can it be this past one because MEOW…

4 Martha January 20, 2010 at 10:18 pm

Double yolked egg? Love it!

5 Julia January 21, 2010 at 12:27 pm

Those egg yolks are just down right sexy!

6 Alicia January 21, 2010 at 4:56 pm

i love your updates! I look forward to them, and look forward to the day when I can cook more like you

7 Jennifer Hess January 23, 2010 at 9:16 am

Thanks, everyone!

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