-
-
Copyright Notice
Unless otherwise noted, contents & photos ©2007-2012 Jennifer Hess. All rights reserved. No reproduction permitted without prior consent.
Social Networking
Blog Network
Blog Network:LND on Twitter
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
-
Search This Site
-
Recent Posts
-
Meta
Categories
- anchovies
- apples
- arctic char
- artichokes
- arugula
- asparagus
- audio
- avocado
- bacon
- baking
- banana
- barley
- basil
- beans
- beef
- beet greens
- beets
- berries
- biscuits
- black cod
- black sea bass
- blackfish
- bluefish
- bread
- broccoli
- broccoli rabe
- brunch
- brussels sprouts
- bulgur
- burrata
- butter
- cabbage
- calzone
- carrots
- catfish
- cauliflower
- celeriac
- celery
- chanterelles
- charcuterie
- chard
- cheese
- cherries
- chervil
- chicken
- chicken livers
- chickpeas
- chili
- chives
- chocolate
- clams
- cleanse
- close but no cigar
- cockles
- cod
- community
- copper river salmon
- corn
- crab
- cucumbers
- cured
- dandelion greens
- dessert
- desserts
- dill
- dining out
- dinner for one
- dorade
- duck
- dulse
- eggplant
- eggs
- elsewhere in the blogosphere
- escarole
- farro
- fava beans
- fennel
- fiddlehead ferns
- figs
- foie gras
- food policy and politics
- food52
- garlic
- garlic scapes
- gazpacho
- gnocchi
- goat
- green beans
- green garlic
- greenmarket
- greens
- grilling
- grits
- halibut
- ham
- harissa
- holidays and celebrations
- hominy
- in the fridge
- Ina Garten
- Italian
- Julia Child
- kale
- kale blossoms
- kidneys
- lamb
- leeks
- lemon
- lentils
- Lidia Bastianich
- lima beans
- lobster
- mackerel
- Marcella Hazan
- Mario Batali
- Mark Bittman
- meatless
- media
- melon
- Mexican
- microgreens
- morels
- mullet
- multitaskers
- mushrooms
- mussels
- mustard greens
- nettles
- No-sweat cooking
- noodles
- nose-to-tail
- offal
- okra
- onions
- oxtails
- oysters
- pancetta
- pantry raid
- parsnips
- pasta
- pastry
- pea greens
- peaches
- peas
- peppers
- personal
- pickled things
- pie
- pizza
- playing with food
- plums
- poblanos
- pomegranate
- pork
- potatoes
- poultry
- projects
- prosciutto
- pumpkin
- purslane
- quick and easy
- quinoa
- radicchio
- radishes
- ramps
- repeats
- rice
- ricotta
- risotto
- roasted red peppers
- rye berries
- rye flour
- salads
- salmon
- salsas
- sandwiches
- sardines
- sauces
- scallops
- seafood
- seaweed
- shameless self-promotion
- shellfish
- shrimp
- sides
- soft-shell crab
- sorrel
- soups
- special occasion
- spinach
- split peas
- squash
- squash blossoms
- squid
- stews
- striped bass
- Suzanne Goin
- sweet potato
- sweetbreads
- swordfish
- technique
- thinking out loud
- time-intensive
- tomatoes
- trout
- tuna
- turnips
- uncategorized
- veal
- video
- watercress
- weekend eats and drinks
- when life hands you leftovers…
- wine pairing
- yogurt
- zucchini
Copyright © 2007–2012 Jennifer Hess. All rights reserved, unless otherwise noted.
Powered by WordPress and Thesis: The World's Most User-Friendly WordPress Theme.
{ 1 trackback }
{ 20 comments… read them below or add one }
Well, obviously the cat is partial to the recipe.
Looks like a perfectly fine meal.
Panade! Greatest invention for the use of stale bread and great cheese ever.
kitty feet…. i love kitty feet…
The kitties do always seem to be interested in whats going on in the kitchen. How sweet that he is keeping you company!
I love the picture of Kirby keep his paw on the pulse of the kitchen…too adorable!
cutest placeholder indeed! love the title of this post
love that paw is about even with the Cheese…
My orange tabby gets very excited and starts talking to me the minute I go in the kitchen and hauls himself up to strech up to the sink and help me….he’s so long he can almost dry the dishes after I wash…
love that picture!
And the kitchen helper comes in on little cat feet…
Oh my God, that paw! I cannot bear it, so cute!
awwww so cute!
Mmmmm. Is that from Zuni?
I am cracking UP over the cat paw picture. Its awesome!
I make a panade which is basically a riff on Molly (Orangette’s) braised savoy cabbage with Pierre Robert, only with lots of onions, and stale bread, and holy cow, am I ever craving it now. I guess I know I’ll be buying lots of extra bread with the groceries tonight.
As much as I love food and food photography, the kitty paw photo in this series stole my heart.
That panade looks so wonderful. All my favorite foods. Love the kitty paw – glad you get help from the four-footed, too. Mostly, do not despair. You are the most creative cook I know, and your food ideas inspire my dinner at least once a week.
Love your site–I check it frequently! This is such a great recipe idea and I love the photos–had to comment. Thanks!
Love it! All of it!
After looking at these pictures teasing me all week long, I broke down and had panade for lunch today. Sour dough bread, good gruyere, lots of onions and some wilted curly frisee (one of my favorite greens, and it never gets any love.) A little stock and holy yum batman.
I thought I recognized that font from the Zuni Cafe Cookbook! Just grabbed my copy and found the exact page you took the photograph. I think I might buy some bread just to let it go stale just so I can make this. For those without the cookbook, the recipe is also online.
What a story a few pictures can tell.