Comments on: Tim Wu is a Genius

By: misoyaki roast chicken | The Merry Gourmet

misoyaki roast chicken | The Merry Gourmet — Wed, 01 Jun 2011 15:21:11 +0000

[...] too. One of my favorite food bloggers, Jenn of Last Night’s Dinner, posted about it here. So of course I had to make [...]

By: misoyaki roast chicken « the merry gourmet

misoyaki roast chicken « the merry gourmet — Mon, 22 Mar 2010 11:18:20 +0000

[...] too. One of my favorite food bloggers, Jenn of Last Night’s Dinner, posted about it here. So of course I had to make [...]

By: LeChef

LeChef — Fri, 19 Mar 2010 18:13:20 +0000

I am actually testing his meatloaf this weekend, but I am going to make this chicken too. I love the Sunday brunch idea! Genius!

By: Meryl

Meryl — Tue, 09 Mar 2010 00:44:03 +0000

I am definitely making this chicken when the weekend finally rolls around…its always nice to see a new spin on the old classic roast chicken.

By: Jennifer Hess

Jennifer Hess — Mon, 08 Mar 2010 18:35:13 +0000

I just ate the rest of the leftover chicken for lunch, and I am already looking forward to the next time.

By: claudia @ceF

claudia @ceF — Mon, 08 Mar 2010 16:49:05 +0000

gorgeous roasted chicken. i must try…

it’s all about the egg, baby…

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Mon, 08 Mar 2010 02:29:40 +0000

That is one seductive chicken! I’m also a sucker for miso, by the way.

By: Merry Jennifer

Merry Jennifer — Sun, 07 Mar 2010 21:36:35 +0000

This looks great. I’ve officially added to my must-make list.

By: Jennifer Hess

Jennifer Hess — Sun, 07 Mar 2010 20:41:16 +0000

You will LOVE it. In these last days before Cook & Brown opens, I’m trying to plan meals that don’t generate a ton of leftovers, so I figured half of a 4.5 lb. bird would be perfect for us. I’ve got just enough remaining for my lunch tomorrow

By: MrsWheelbarrow

MrsWheelbarrow — Sun, 07 Mar 2010 20:30:26 +0000

I voted for it, knew I would like it, and now want to make not only the chicken, but your repurposed breakfast/brunch dish. Also, never! thought to roast just half a bird. Good golly, you’re a smartypants. Thank you!