Here we go…

by Jennifer Hess on March 17, 2010

Cook & Brown Public House opens to the public tonight at 5:30 p.m. If last night’s soft opening is any indication, you are in for a treat. Go, and don’t forget to tip your barman.

{ 12 comments… read them below or add one }

1 katie March 17, 2010 at 4:10 pm: Hooray! Good luck all around. It looks fabulous…we’re so wishing we lived in Providence tonight
2 Niki March 17, 2010 at 5:09 pm: Those eggs look amazing, please explain????
3 Krissy March 17, 2010 at 6:19 pm: I have been a long time lurker, but have to step out and say that I wish your husband great success. And, selfishly, I want you to keep providing me with the most amazing food photos and descriptions – it keeps me going!
4 Elycooks March 17, 2010 at 7:17 pm: It’s been so fun to watch the two of you on this new venture. Best of luck and have fun on opening night!
5 Christine March 17, 2010 at 11:53 pm: Hey- congratulations! Y’all must be excited and exhausted. Looks like a real classy joint
6 The Nervous Cook March 18, 2010 at 6:48 am: I hope the opening night was a blast! Everything looks great — congratulations to you & your squeeze, and everyone else involved!
7 Kalynskitchen March 18, 2010 at 7:38 am: Looks like a lovely place. Maybe someday I can come there when I’m visiting Lydia and Ted!
8 Margie March 18, 2010 at 7:49 am: WOOHOOO!!!
9 Christine March 18, 2010 at 9:55 am: Yay! Congrats guys, it looks amazing. And if the chef wants to share his recipe for those eggs, you can always forward it to my email. Just tell him I live in Philadelphia, I won’t share it!
10 Billie March 18, 2010 at 2:03 pm: At long last! I so wish I lived in your neck of the woods so we could join you in this wonderful adventure! It looks just wonderful! The best of luck to all of you!
11 Jennifer Hess March 18, 2010 at 8:27 pm: Thanks so much for all of your well-wishes, everyone! After all of these months of the Bolins planning, and them and Mike and the rest of the Cook & Brown team working hard to make this a reality, it has been a real treat to see things unfold over the last couple of days. My photos don’t do the space or the food justice, and the drinks… well, I’ll admit that I’m totally biased, but Mike and his fellow bartender Chris Amirault (of eGullet fame) sure sent a lot of people home with smiles on their faces.
12 Jenious March 22, 2010 at 10:25 am: Cheers! I’ll spread the word to friends & family in the area.

Here we go…

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