Happy Eat-ster

by Jennifer Hess on April 4, 2010

in eggs,food52,holidays and celebrations

smoked trout deviled eggs

Here, have some smoked trout deviled eggs.

{ 12 comments… read them below or add one }

1 Marie April 4, 2010 at 6:39 pm

YUM! Gorgeous.

My fire is lit, my lamb about to get char-y

2 Marisa April 4, 2010 at 8:16 pm

Jennifer, your food is always so lovely, and these deviled eggs are no exception. Just dreamy!

3 Adina April 4, 2010 at 8:48 pm

This looks like a spread in Gourmet magazine!

I especially love the small flowers.

4 Kalynskitchen April 4, 2010 at 9:15 pm

The eggs sound fantastic, and I love the little sprigs of chives on top!

5 Mary Coleman April 4, 2010 at 9:46 pm

Big fat yum!!!!!

6 Margaret April 5, 2010 at 8:39 am

Definitely looking like a Gourmet shot here- beautiful. You can really feel the TLC!

7 Anna April 5, 2010 at 11:06 am

What a beautifully styled dish!

8 Jenious April 5, 2010 at 11:19 am

These eggs are stylin’. Love the dainty flowers.

9 Jamie April 5, 2010 at 2:52 pm

YUM. Loved deviled eggs, so what a neat twist !

10 Brett Sutcliffe April 5, 2010 at 5:55 pm

Such beautiful presentation. Love your dish.

11 Jennifer Hess April 6, 2010 at 12:09 pm

Thanks so much, everyone! Those little flowers and greens are from Baby Greens Farm in Exeter, RI, via our farmers’ market – I just couldn’t resist them :)

12 Adina April 6, 2010 at 10:24 pm

It’s just plain wrong that you are north of us (Baltimore), but already you have a thriving farmer’s market going on. Ours won’t open until the first weekend of May. I am craving asparagus like no one’s business and am counting down the days on the calendar…

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