Round One

by Jennifer Hess on April 15, 2010

Meet my latest project. It was good, but there’s plenty of room for improvement. More to come.

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{ 8 comments… read them below or add one }

1 katie April 16, 2010 at 10:54 am: Oh, YUM. Just that snippet has my mouth watering! Cannot wait to hear more details.
2 Deanna April 16, 2010 at 11:03 am: I’ve been getting called a coleslaw whore lately (seriously? I love the stuff as long as it is homemade. Can not get enough) so coleslaw on a burger is right up my alley.
3 Jessamyn April 16, 2010 at 1:27 pm: Hey, you tease! That’s just not fair!
4 Karen April 16, 2010 at 9:04 pm: I am guessing it is a buffalo fried chicken burger with slaw.
Whatever it is, it looks dee-lish!!
5 Christine April 16, 2010 at 9:23 pm: Reminds me a Bakesale Betty’s in Oakland.
6 Peter April 16, 2010 at 10:42 pm: I saw your recipes in Edible Rhody… congrats on the gig. I didn’t get the job, but I’ll be back in the fall for a show in Newport.
7 kenny April 17, 2010 at 4:30 am: Now that’s what I call a burger! wont get a burger like that in mcdonalds!
8 Jennifer Hess April 17, 2010 at 2:14 pm: Thanks, all – those of you who guessed fried chicken sandwich are correct! Not necessarily Bakesale Betty style, though I do love the slaw idea, so I’m testing my own variations. Stay tuned…

Peter – thank you, and we’ll have to make plans to meet up when you’re here in the fall for sure.