Comments on: Round Two http://www.lastnightsdinner.net/2010/05/05/round-two/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Alise http://www.lastnightsdinner.net/2010/05/05/round-two/comment-page-1/#comment-7121 Alise Thu, 06 May 2010 16:55:41 +0000 http://www.lastnightsdinner.net/?p=2060#comment-7121 I haven't been reading your site for very long, I just found it recently by chance a couple of weeks ago, but I ABSOLUTELY love it! I live close to your area in the north shore of Boston between Gloucester and Rockport. I wish I knew of a market similar to the one that you and your husband go to! I would be there every weekend. I also try and eat organically probably more so than locally but am trying to get even more local. Any chance you know of anything is this area? It seems to be a really hard thing to investigate! Cheers to your deliciousness! I haven’t been reading your site for very long, I just found it recently by chance a couple of weeks ago, but I ABSOLUTELY love it! I live close to your area in the north shore of Boston between Gloucester and Rockport. I wish I knew of a market similar to the one that you and your husband go to! I would be there every weekend. I also try and eat organically probably more so than locally but am trying to get even more local.

Any chance you know of anything is this area? It seems to be a really hard thing to investigate!

Cheers to your deliciousness!

]]> By: Christine http://www.lastnightsdinner.net/2010/05/05/round-two/comment-page-1/#comment-7119 Christine Thu, 06 May 2010 14:14:50 +0000 http://www.lastnightsdinner.net/?p=2060#comment-7119 What's in the slaw? (and dressing?) it looks amazing! We're big on slaw in my house, in fact that and sauteed toasty chickpeas are regulars since the husband requests it so much. (Our slaw is also light on the mayo - usually shredded red cabbage and whatever other crucifers we've got - broccoli, brussels sprouts, green cabbage; a pressed garlic clove a smidge of dijon, about double that in mayo, a squeeze of lemon and done.) But to tell you the truth, I could always mix it up. And a slaw as tasty looking as yours? oh heck yeah. What’s in the slaw? (and dressing?) it looks amazing!

We’re big on slaw in my house, in fact that and sauteed toasty chickpeas are regulars since the husband requests it so much. (Our slaw is also light on the mayo – usually shredded red cabbage and whatever other crucifers we’ve got – broccoli, brussels sprouts, green cabbage; a pressed garlic clove a smidge of dijon, about double that in mayo, a squeeze of lemon and done.)

But to tell you the truth, I could always mix it up. And a slaw as tasty looking as yours? oh heck yeah.

]]> By: Tweets that mention Round Two — Last Night's Dinner -- Topsy.com http://www.lastnightsdinner.net/2010/05/05/round-two/comment-page-1/#comment-7110 Tweets that mention Round Two — Last Night's Dinner -- Topsy.com Thu, 06 May 2010 01:50:03 +0000 http://www.lastnightsdinner.net/?p=2060#comment-7110 [...] This post was mentioned on Twitter by Chow Chat. Chow Chat said: Round Two http://is.gd/bW4qU [...] [...] This post was mentioned on Twitter by Chow Chat. Chow Chat said: Round Two http://is.gd/bW4qU [...]

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