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	<title>Comments on: No-Sweat Cooking, Day 3</title>
	<atom:link href="http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/</link>
	<description>A peek into our kitchen</description>
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		<title>By: No-sweat Cooking, Day 5 — Last Night's Dinner</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7703</link>
		<dc:creator>No-sweat Cooking, Day 5 — Last Night's Dinner</dc:creator>
		<pubDate>Fri, 30 Jul 2010 18:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7703</guid>
		<description>[...] I love remixing leftovers, so when planning out my first week of No-Sweat Recipes, I decided to schedule this Vietnamese Chicken Salad to take advantage of the leftover roast chicken from Tuesday night&#8217;s Chicken Tonnato. [...]</description>
		<content:encoded><![CDATA[<p>[...] I love remixing leftovers, so when planning out my first week of No-Sweat Recipes, I decided to schedule this Vietnamese Chicken Salad to take advantage of the leftover roast chicken from Tuesday night&#8217;s Chicken Tonnato. [...]</p>
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		<title>By: Butter and Onions</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7687</link>
		<dc:creator>Butter and Onions</dc:creator>
		<pubDate>Thu, 29 Jul 2010 22:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7687</guid>
		<description>This looks great!</description>
		<content:encoded><![CDATA[<p>This looks great!</p>
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		<title>By: Mary</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7681</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 29 Jul 2010 10:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7681</guid>
		<description>Ha! I&#039;m glad you answered the question I had the second I saw the name of the recipe. &quot;Jen wouldn&#039;t use a rotisserie bird, would she?&quot;  I pine for the rosticceria chickens we saw in Italy - the né plus ultra of the rotisserie chicken. Gorgeous golden birds sold with a scoopful of the drippings-loaded potatoes roasted beneath them.</description>
		<content:encoded><![CDATA[<p>Ha! I&#8217;m glad you answered the question I had the second I saw the name of the recipe. &#8220;Jen wouldn&#8217;t use a rotisserie bird, would she?&#8221;  I pine for the rosticceria chickens we saw in Italy &#8211; the né plus ultra of the rotisserie chicken. Gorgeous golden birds sold with a scoopful of the drippings-loaded potatoes roasted beneath them.</p>
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		<title>By: Amy (Minimally Invasive)</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7680</link>
		<dc:creator>Amy (Minimally Invasive)</dc:creator>
		<pubDate>Thu, 29 Jul 2010 09:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7680</guid>
		<description>I first saw a recipe for this when I was a kid and have wondered about it ever since. Maybe now I&#039;ll finally get around to trying it! Love the series.</description>
		<content:encoded><![CDATA[<p>I first saw a recipe for this when I was a kid and have wondered about it ever since. Maybe now I&#8217;ll finally get around to trying it! Love the series.</p>
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		<title>By: Mary Coleman</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7676</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Thu, 29 Jul 2010 02:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7676</guid>
		<description>My mother made this for a brunch when I was 10 years old. I&#039;ll never forget it. 
People came to the house expecting Eggs Benedict and got Vitello Tonnato and it was a party to remember. I love the idea of doing this with chicken.</description>
		<content:encoded><![CDATA[<p>My mother made this for a brunch when I was 10 years old. I&#8217;ll never forget it.<br />
People came to the house expecting Eggs Benedict and got Vitello Tonnato and it was a party to remember. I love the idea of doing this with chicken.</p>
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		<title>By: LadyGouda</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7674</link>
		<dc:creator>LadyGouda</dc:creator>
		<pubDate>Thu, 29 Jul 2010 02:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7674</guid>
		<description>I am really enjoying this series... thanks for sharing your dinners with us all month long!</description>
		<content:encoded><![CDATA[<p>I am really enjoying this series&#8230; thanks for sharing your dinners with us all month long!</p>
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		<title>By: Marie</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7672</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Thu, 29 Jul 2010 01:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7672</guid>
		<description>That is one of my favourite things ! I often make it with pork loin rather than veal - cheating. And why not chicken, the blank canvas of foods?

Thank you for the delicious reminder.</description>
		<content:encoded><![CDATA[<p>That is one of my favourite things ! I often make it with pork loin rather than veal &#8211; cheating. And why not chicken, the blank canvas of foods?</p>
<p>Thank you for the delicious reminder.</p>
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		<title>By: Cathy</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7671</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Thu, 29 Jul 2010 00:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7671</guid>
		<description>I haven&#039;t made this in years - and I just love how easy this recipe is! On the menu plan for the weekend. Thanks so much.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made this in years &#8211; and I just love how easy this recipe is! On the menu plan for the weekend. Thanks so much.</p>
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		<title>By: Tweets that mention No-Sweat Cooking, Day 3 — Last Night's Dinner -- Topsy.com</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7670</link>
		<dc:creator>Tweets that mention No-Sweat Cooking, Day 3 — Last Night's Dinner -- Topsy.com</dc:creator>
		<pubDate>Thu, 29 Jul 2010 00:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7670</guid>
		<description>[...] This post was mentioned on Twitter by Amy McCoy, Jennifer Hess. Jennifer Hess said: No-Sweat Cooking, Day 3 http://fb.me/CxjRIHhN [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Amy McCoy, Jennifer Hess. Jennifer Hess said: No-Sweat Cooking, Day 3 <a href="http://fb.me/CxjRIHhN" rel="nofollow">http://fb.me/CxjRIHhN</a> [...]</p>
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	<item>
		<title>By: Jennifer Joan Nelson</title>
		<link>http://www.lastnightsdinner.net/2010/07/28/no-sweat-cooking-day-3/comment-page-1/#comment-7667</link>
		<dc:creator>Jennifer Joan Nelson</dc:creator>
		<pubDate>Wed, 28 Jul 2010 23:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2205#comment-7667</guid>
		<description>YUM!</description>
		<content:encoded><![CDATA[<p>YUM!</p>
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