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Unless otherwise noted, contents & photos ©2007-2012 Jennifer Hess. All rights reserved. No reproduction permitted without prior consent.
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- Also, I've got a baby asleep in my lap, an orange kitty curled up with his paw on my shoulder, and a glass of garnacha at my side. 1 day ago
- My husband is playing me Swervedriver on Spotify. Love. 1 day ago
- Seared pork skirt steak, farro, baby napa cabbage, anchovy-herb sauce, olive oil fried egg http://t.co/Tt3pmozP 1 day ago
- Finally cooked up the gorgeous pork skirt steak we picked up at @PersimmonRI Provisions. Amazing flavor! 1 day ago
- So here's the hooch that I'm schlepping home #inmypurse for @dietsch: http://t.co/XzWo3W0S 1 day ago
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{ 3 comments… read them below or add one }
Isn’t ad hoc at home lovely reading? I keep meaning to make that fancypants potato gratin. Looks so pretty, and I’m a sucker for a buttery tater.
OMG Mary, I am in love with that book. Mike checked it out of the library for me when he was away at Tales, and things have been so crazy I hadn’t had the chance to even crack it open until last weekend. Amazing stuff. That Keller’s a genius.
I recently discovered your site and I am in awe. It is so incredibly gorgeous. I am originally from RI and miss it dearly and visit any chance I get. The food there is something special and what you are doing with it is even more special. Take care.