Comments on: About http://www.lastnightsdinner.net A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Carolyn Strashun http://www.lastnightsdinner.net/about/comment-page-1/#comment-10377 Carolyn Strashun Sun, 29 May 2011 13:57:42 +0000 #comment-10377 Hi- I was just checking out your blog, I'm new to food blogging and I was looking at what's out there. Just wanted to let you know I think your blog is great, and I've put a link on mine. I saw you had won a Food 52 contest, and I can't wait to try your seafood pasta recipe! I just won last week, what a fun blog they have! Anyway, looking forward to following your blog! Best, Carolyn Hi- I was just checking out your blog, I’m new to food blogging and I was looking at what’s out there. Just wanted to let you know I think your blog is great, and I’ve put a link on mine. I saw you had won a Food 52 contest, and I can’t wait to try your seafood pasta recipe! I just won last week, what a fun blog they have! Anyway, looking forward to following your blog!

Best,
Carolyn

]]> By: Rice Kernel http://www.lastnightsdinner.net/about/comment-page-1/#comment-10043 Rice Kernel Sat, 26 Mar 2011 02:29:16 +0000 #comment-10043 I just stumbled upon your blog and am enjoying the pictures and stories immensely! After my son was born 2.5 years ago, I rediscovered my love of farmer's markets. We try to eat seasonally and colorfully as much as possible - at least for our sides and entrees. There's still a fair amount of sweet decadence - though slightly "healthified." I'm looking forward to following your journeys and trying your recipes. Congratulations also on your newest addition! I just stumbled upon your blog and am enjoying the pictures and stories immensely! After my son was born 2.5 years ago, I rediscovered my love of farmer’s markets. We try to eat seasonally and colorfully as much as possible – at least for our sides and entrees. There’s still a fair amount of sweet decadence – though slightly “healthified.” I’m looking forward to following your journeys and trying your recipes. Congratulations also on your newest addition!

]]> By: Jessica @ Delicious Obsessions http://www.lastnightsdinner.net/about/comment-page-1/#comment-9487 Jessica @ Delicious Obsessions Sat, 01 Jan 2011 17:18:14 +0000 #comment-9487 Hi Jennifer - I just stumbled across your blog and I am stoked to have found it! I love your concept and your photos! Nice work. I also appreciate your view on recipes. I am one of those cooks who really never follows a recipe (I am fortunate to have had a mother who is an awesome cook and she started training me in the kitchen from the time I could barely walk!) and I am constantly getting flack from friends and family about it! Since I started my own food blog, I have gotten a lot better at writing things down, but it's still a struggle. Half the time, I'm finished preparing the dish before I realize that I didn't write anything down! I look forward to reading more and learning more about you! Happy new year! :) Hi Jennifer – I just stumbled across your blog and I am stoked to have found it! I love your concept and your photos! Nice work. I also appreciate your view on recipes. I am one of those cooks who really never follows a recipe (I am fortunate to have had a mother who is an awesome cook and she started training me in the kitchen from the time I could barely walk!) and I am constantly getting flack from friends and family about it! Since I started my own food blog, I have gotten a lot better at writing things down, but it’s still a struggle. Half the time, I’m finished preparing the dish before I realize that I didn’t write anything down! I look forward to reading more and learning more about you! Happy new year! :)

]]> By: CJ http://www.lastnightsdinner.net/about/comment-page-1/#comment-8303 CJ Tue, 21 Sep 2010 17:48:55 +0000 #comment-8303 Hello, I am working with HP Hood to promote the second annual New England Dairy Cook-Off and Chef's Challenge. We are wondering if you might be interested in judging the Chef's Challenge in Portland, Maine 10/30, which will pit six New England chefs against each other in a holiday classics throwdown. Please provide an email address so we can send the formal invite. Thanks! Hello, I am working with HP Hood to promote the second annual New England Dairy Cook-Off and Chef’s Challenge. We are wondering if you might be interested in judging the Chef’s Challenge in Portland, Maine 10/30, which will pit six New England chefs against each other in a holiday classics throwdown. Please provide an email address so we can send the formal invite. Thanks!

]]> By: Veena http://www.lastnightsdinner.net/about/comment-page-1/#comment-6199 Veena Mon, 04 Jan 2010 21:19:01 +0000 #comment-6199 Hi Jennie, do you remember me from Dulles Airport at Air Wisconsin? Hi Jennie, do you remember me from Dulles Airport at Air Wisconsin?

]]> By: shayma http://www.lastnightsdinner.net/about/comment-page-1/#comment-5836 shayma Sat, 14 Nov 2009 21:59:31 +0000 #comment-5836 food52 is such a fantastic site in every way- it lead me to your blog, which is so beautiful and vibrant. "complimenti". i understand why you dont post the recipes- i only made my blog live 3 weeks ago and it is very hard! you have beautiful posts, i shall be returning here again and again. best wishes, shayma food52 is such a fantastic site in every way- it lead me to your blog, which is so beautiful and vibrant. “complimenti”.
i understand why you dont post the recipes- i only made my blog live 3 weeks ago and it is very hard!
you have beautiful posts, i shall be returning here again and again. best wishes, shayma

]]> By: Scallops in a Snap | The North End Fish Market - (857) 362-7477 http://www.lastnightsdinner.net/about/comment-page-1/#comment-5776 Scallops in a Snap | The North End Fish Market - (857) 362-7477 Wed, 04 Nov 2009 16:59:58 +0000 #comment-5776 [...] Jennifer Hess on November 29, 2007 in pasta, quick and easy, scallops, seafood, [...] [...] Jennifer Hess on November 29, 2007 in pasta, quick and easy, scallops, seafood, [...]

]]> By: Jennifer Hess http://www.lastnightsdinner.net/about/comment-page-1/#comment-5454 Jennifer Hess Thu, 17 Sep 2009 12:10:27 +0000 #comment-5454 Hi Allison - M&S was a huge part of our New York experience - we even ate there after our wedding! A special place, for sure. Hi Allison – M&S was a huge part of our New York experience – we even ate there after our wedding! A special place, for sure.

]]> By: Allison Arevalo http://www.lastnightsdinner.net/about/comment-page-1/#comment-5453 Allison Arevalo Thu, 17 Sep 2009 05:45:22 +0000 #comment-5453 Wow, I'm so inspired by your story! I was reading your "recipe" page, and was completely drawn in as soon as you mentioned Marlow and Sons. My FAVORITE restaurant in New York. I moved from Brooklyn to Berkeley less than a year ago, and although we have incredible food here, I have yet to find something like it. Wow, I’m so inspired by your story! I was reading your “recipe” page, and was completely drawn in as soon as you mentioned Marlow and Sons. My FAVORITE restaurant in New York. I moved from Brooklyn to Berkeley less than a year ago, and although we have incredible food here, I have yet to find something like it.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/about/comment-page-1/#comment-4856 Jennifer Hess Mon, 06 Jul 2009 03:11:06 +0000 #comment-4856 Wow, I always forget that comments are enabled on this page, and I always forget to follow up and respond! I'm sorry about that! Jessica, I think my favorite cookbooks for beginning cooks are Heidi Swanson's - Cook 1.0 and Super Natural Cooking. They are beautifully vibrant, extremely user-friendly, and provide great templates for preparing meals with fresh, seasonal ingredients. Claire - Welcome, neighbor! We're on the East Side as well, and I'm so glad you've discovered the market at Lippitt Park. It is such a gem, and a wonderful place to connect with people, soak up the wonderful atmosphere, and procure lots of amazing local goodies. We haven't heard of any supper clubs just yet, but I will absolutely direct you to Providence Palate (http://www.providencepalate.com/). Great community there, and you should find a lot of good info about the food and dining scene here. If you see us at the market next Saturday, please say hello! Wow, I always forget that comments are enabled on this page, and I always forget to follow up and respond! I’m sorry about that!

Jessica, I think my favorite cookbooks for beginning cooks are Heidi Swanson’s – Cook 1.0 and Super Natural Cooking. They are beautifully vibrant, extremely user-friendly, and provide great templates for preparing meals with fresh, seasonal ingredients.

Claire – Welcome, neighbor! We’re on the East Side as well, and I’m so glad you’ve discovered the market at Lippitt Park. It is such a gem, and a wonderful place to connect with people, soak up the wonderful atmosphere, and procure lots of amazing local goodies.

We haven’t heard of any supper clubs just yet, but I will absolutely direct you to Providence Palate (http://www.providencepalate.com/). Great community there, and you should find a lot of good info about the food and dining scene here. If you see us at the market next Saturday, please say hello!

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