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	<title>Last Night's Dinner &#187; asparagus</title>
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	<link>http://www.lastnightsdinner.net</link>
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		<title>Rethinking Weeknight Dinners</title>
		<link>http://www.lastnightsdinner.net/2010/05/04/rethinking-weeknight-dinners/</link>
		<comments>http://www.lastnightsdinner.net/2010/05/04/rethinking-weeknight-dinners/#comments</comments>
		<pubDate>Tue, 04 May 2010 12:22:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[elsewhere in the blogosphere]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2057</guid>
		<description><![CDATA[
Anita&#8217;s Dinner on a deadline post is still percolating in my brain, and it has been interesting to follow the responses her post has received so far.  This last week has been a bit of an anomaly for us in the kitchen, with Mike fine-tuning his pizza recipes for food52&#8217;s Week 47 challenge, and [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Boston Benefits</title>
		<link>http://www.lastnightsdinner.net/2009/06/03/boston-benefits/</link>
		<comments>http://www.lastnightsdinner.net/2009/06/03/boston-benefits/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:46:06 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1119</guid>
		<description><![CDATA[
Commuting to Boston for work during the week can be a challenge.  It certainly makes for some very long days, but the upside is that I can take advantage of the shops and markets in not one but two cities.

I was delighted to stumble upon the Boston Public Market in Dewey Square last Thursday [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/06/03/boston-benefits/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Time of the Season</title>
		<link>http://www.lastnightsdinner.net/2009/05/19/the-time-of-the-season/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/19/the-time-of-the-season/#comments</comments>
		<pubDate>Tue, 19 May 2009 13:01:19 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1078</guid>
		<description><![CDATA[
It seems everywhere I turn on the internet these days, I see a mouthwatering recipe featuring pasta paired with the vegetable of the moment, asparagus.  And frankly, the combination is so perfect for a quick meal this time of year it’s not surprising that asparagus pastas are all the rage.

My version was inspired by [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/05/19/the-time-of-the-season/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>On the Radio</title>
		<link>http://www.lastnightsdinner.net/2009/05/17/on-the-radio/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/17/on-the-radio/#comments</comments>
		<pubDate>Sun, 17 May 2009 17:26:21 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[audio]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[shameless self-promotion]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1061</guid>
		<description><![CDATA[
Before we flew off to Detroit to visit my family, I was delighted to appear as a guest on WNRI&#8217;s Jen&#8217;s Dish, hosted by my friend and Farm Fresh RI&#8217;s Buy Local Coordinator, Jen Huntley-Corbin.
If you missed it, Jen was kind enough to provide me with the audio from the show, which you can download [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>A simple Spring soup</title>
		<link>http://www.lastnightsdinner.net/2009/05/13/a-simple-spring-soup/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/13/a-simple-spring-soup/#comments</comments>
		<pubDate>Wed, 13 May 2009 13:25:08 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1051</guid>
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I’m a big fan of soup any time of year, but there’s nothing like a light, brothy bowl of springtime veggies to take the chill off an early May evening.  I tossed this together mostly from odds and ends:  first, a lone leek which had been lingering in the crisper drawer, then some [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/05/13/a-simple-spring-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dinner for One</title>
		<link>http://www.lastnightsdinner.net/2009/04/30/dinner-for-one/</link>
		<comments>http://www.lastnightsdinner.net/2009/04/30/dinner-for-one/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 12:30:50 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1029</guid>
		<description><![CDATA[
This is a plate of creamy Anson Mills grits with Smith&#8217;s Farmstead cheddar, Simmons Farm spinach and Hopkins Farm asparagus sauteed with olive oil and shallot, topped with a sunny-side up Zephyr Farm egg &#8211; the combination of a cooked bean or grain plus veggies and egg has become my favorite formula for a quick [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Presto Pesto</title>
		<link>http://www.lastnightsdinner.net/2009/04/28/presto-pesto/</link>
		<comments>http://www.lastnightsdinner.net/2009/04/28/presto-pesto/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 17:47:48 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sorrel]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1015</guid>
		<description><![CDATA[
This meal was nothing fancy &#8211; honestly, the pasta was primarily a vehicle for another batch of bright and zingy sorrel pesto.  I made the sorrel pesto without pine nuts this time, instead tossing a bunch of chopped hazelnuts into the pasta when I tossed it to provide a little crunch.

Also in the mix: [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/04/28/presto-pesto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>something simple</title>
		<link>http://www.lastnightsdinner.net/2008/05/07/something-simple/</link>
		<comments>http://www.lastnightsdinner.net/2008/05/07/something-simple/#comments</comments>
		<pubDate>Wed, 07 May 2008 15:48:44 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=269</guid>
		<description><![CDATA[
Yesterday was so beautiful all I could think about was sitting outside, enjoying the fresh air and sunshine and marveling at how seemingly everything around us is in bloom.  We had thawed a large Cornish game hen that made the trip from Brooklyn with us, and we had planned to roast it, but the [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/05/07/something-simple/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Worth waiting for</title>
		<link>http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/</link>
		<comments>http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 21:53:30 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/</guid>
		<description><![CDATA[
In the days leading up to our departure from NYC, Mike and I were keeping a very close eye on Lucy&#8217;s Greenmarket Report to monitor the anticipated arrival of asparagus at Union Square.  We were hoping we could get our hands on some before the move, and one recent day we mentioned our asparagus [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Weekend Eats (and Drinks)</title>
		<link>http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/</link>
		<comments>http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 13:15:37 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[arctic char]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/</guid>
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Lots of food and drink related activity this first weekend in our new home, as we embarked on our first Providence food safari to supplement the goodies we moved up from Brooklyn.  We had beautiful weather, which made for more enjoyable wandering, and which also meant we were eager to unpack the grill and [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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