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	<title>Last Night's Dinner &#187; basil</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Something Fishy</title>
		<link>http://www.lastnightsdinner.net/2010/06/11/something-fishy/</link>
		<comments>http://www.lastnightsdinner.net/2010/06/11/something-fishy/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 00:55:31 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[garlic scapes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[soft-shell crab]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2108</guid>
		<description><![CDATA[
The weather seems to finally have turned, and I&#8217;ve really been craving lighter, brighter flavors.  It&#8217;s perfect timing, really, because the farmers&#8217; markets around Boston are finally open for the season, which means that we can now shop at a farmers&#8217; market in Providence or Boston nearly every day of the week.  It&#8217;s [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Bean there, done that</title>
		<link>http://www.lastnightsdinner.net/2009/08/12/bean-there-done-that/</link>
		<comments>http://www.lastnightsdinner.net/2009/08/12/bean-there-done-that/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 17:11:55 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[basil]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1346</guid>
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Let&#8217;s talk about lunch for a minute.  For me, it&#8217;s usually leftovers, but this time of year I don&#8217;t generate many, so I&#8217;ve had to get creative and plan ahead a bit.  
And so it was that when I got home from work yesterday, literally minutes before the sky opened up, I got [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Summer Layers</title>
		<link>http://www.lastnightsdinner.net/2009/08/11/summer-layers/</link>
		<comments>http://www.lastnightsdinner.net/2009/08/11/summer-layers/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 17:55:05 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[basil]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine pairing]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1331</guid>
		<description><![CDATA[
I have been battling a dreadful summer cold for nearly a week now, and the comedy of errors that was my Monday didn&#8217;t help matters at all.  Rhode Island still celebrates V-J day, and because of the holiday the buses were running on a holiday schedule.  There was another bus line that could [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>BLTwist</title>
		<link>http://www.lastnightsdinner.net/2009/06/24/bltwist/</link>
		<comments>http://www.lastnightsdinner.net/2009/06/24/bltwist/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 17:50:40 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[arugula]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1179</guid>
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Since the day Michael Ruhlman announced his BLT challenge, I&#8217;ve had that classic sandwich combo on the brain, and while last night&#8217;s version was certainly not our entry into the contest, it was a way to get our BLT mojo flowing.

A really good tomato is, for me, the most important component of a BLT, and [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>The Change-Up</title>
		<link>http://www.lastnightsdinner.net/2009/06/05/the-change-up/</link>
		<comments>http://www.lastnightsdinner.net/2009/06/05/the-change-up/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 12:49:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1136</guid>
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I had expected yesterday to be cool and rainy, so when I picked up a porterhouse from Spring Brook Farm at Thursday&#8217;s Boston Public Market, I figured we&#8217;d grill it for Friday dinner.  But with no rain in sight and the evening a bit warm for the soup I had originally planned, we decided [...]]]></description>
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		<slash:comments>3</slash:comments>
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