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	<title>Last Night's Dinner &#187; beef</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Tastes of Summer</title>
		<link>http://www.lastnightsdinner.net/2010/06/09/tastes-of-summer/</link>
		<comments>http://www.lastnightsdinner.net/2010/06/09/tastes-of-summer/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 00:21:05 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2106</guid>
		<description><![CDATA[
Warm nights in early June really call for something like a Pimm&#8217;s Cup.

It&#8217;s a nice thing to sip while you&#8217;re prepping tiny matchstick potatoes, and getting a fire ready to grill some burgers made from great local beef.  

This night, our beef came from Aquidneck Farm.

Oh, and about those matchstick potatoes?
Be VERY sure you [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/06/09/tastes-of-summer/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Truly Tender Meatballs, Tweaked</title>
		<link>http://www.lastnightsdinner.net/2010/03/14/truly-tender-meatballs-tweaked/</link>
		<comments>http://www.lastnightsdinner.net/2010/03/14/truly-tender-meatballs-tweaked/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 16:40:47 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1893</guid>
		<description><![CDATA[
You might recall that I recently came up with a meatball recipe that we really love, but in the interest of changing things up a bit, I decided to try a different spin.  The &#8220;Swedish meatballs&#8221; I grew up on were simply meatballs browned and then simmered in canned mushroom soup, and the grey [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/03/14/truly-tender-meatballs-tweaked/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Love Me Tender</title>
		<link>http://www.lastnightsdinner.net/2010/01/10/love-me-tender/</link>
		<comments>http://www.lastnightsdinner.net/2010/01/10/love-me-tender/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 19:26:52 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1754</guid>
		<description><![CDATA[
I&#8217;ve been searching for the perfect meatball recipe for what feels like forever, and though I&#8217;ve turned out some satisfying versions in the past, none of them have really knocked my socks off &#8211; until now.  I was recently interviewed for an upcoming piece on easy but romantic dishes for Valentine&#8217;s Day, and I [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/01/10/love-me-tender/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>What to do with leftover short ribs</title>
		<link>http://www.lastnightsdinner.net/2009/11/12/what-to-do-with-leftover-short-ribs/</link>
		<comments>http://www.lastnightsdinner.net/2009/11/12/what-to-do-with-leftover-short-ribs/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:20:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1626</guid>
		<description><![CDATA[
Let&#8217;s say you made short ribs recently, browning them and braising them with a copious amount of red wine and aromatic vegetables.  You have, of course, saved not just the uneaten meaty bits, but the rich liquid and tender vegetables as well.
So you shred the meat off of the bones (tossing the bones into [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/11/12/what-to-do-with-leftover-short-ribs/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Rich Meat Sauce, Take 1</title>
		<link>http://www.lastnightsdinner.net/2009/09/17/rich-meat-sauce-take-1/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/17/rich-meat-sauce-take-1/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 17:23:24 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1469</guid>
		<description><![CDATA[
I got a major craving for pasta with meat sauce yesterday, but a long-simmered Ragu Bolognese was the last thing I needed to get started on at 7 p.m.  I usually keep a supply of sauce portioned out in the freezer, but we ate the last of it ages ago, and it&#8217;s not exactly [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/17/rich-meat-sauce-take-1/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Comfort Me with Tacos</title>
		<link>http://www.lastnightsdinner.net/2009/09/16/comfort-me-with-tacos/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/16/comfort-me-with-tacos/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:37:40 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1466</guid>
		<description><![CDATA[
I know, I know, Mexican again.  I&#8217;m feeling overwhelmed by life this week, and when that happens inspiration goes out the window and I just want something comforting and familiar.

These are comprised of the other half of a hunk of beef bottom round I bought over the weekend, marinated with lime, seared, and sliced [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/16/comfort-me-with-tacos/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>The Indoor Picnic</title>
		<link>http://www.lastnightsdinner.net/2009/08/28/the-indoor-picnic/</link>
		<comments>http://www.lastnightsdinner.net/2009/08/28/the-indoor-picnic/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 12:35:21 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1398</guid>
		<description><![CDATA[









Some nights it&#8217;s nice to just not cook at all.  Thanks to Farmstead, Seven Stars Bakery, Red Fire Farm and Kimball Fruit Farm for some truly delicious goodies.
]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/08/28/the-indoor-picnic/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>The Change-Up</title>
		<link>http://www.lastnightsdinner.net/2009/06/05/the-change-up/</link>
		<comments>http://www.lastnightsdinner.net/2009/06/05/the-change-up/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 12:49:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1136</guid>
		<description><![CDATA[
I had expected yesterday to be cool and rainy, so when I picked up a porterhouse from Spring Brook Farm at Thursday&#8217;s Boston Public Market, I figured we&#8217;d grill it for Friday dinner.  But with no rain in sight and the evening a bit warm for the soup I had originally planned, we decided [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/06/05/the-change-up/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Winter Mix</title>
		<link>http://www.lastnightsdinner.net/2009/03/03/winter-mix/</link>
		<comments>http://www.lastnightsdinner.net/2009/03/03/winter-mix/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 13:40:26 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=834</guid>
		<description><![CDATA[
We generally try to go with meatless dinners on Monday nights, but yesterday brought nearly a foot of snow to our part of little Rhody, so we knew from the start it was going to be a different kind of day.  I attempted to head downtown to the train station and from there up [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/03/03/winter-mix/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Ribble me this, Batman!</title>
		<link>http://www.lastnightsdinner.net/2009/02/13/ribble-me-this-batman/</link>
		<comments>http://www.lastnightsdinner.net/2009/02/13/ribble-me-this-batman/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 21:12:09 +0000</pubDate>
		<dc:creator>dietsch</dc:creator>
				<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=763</guid>
		<description><![CDATA[
Yo, it&#8217;s Dietsch again. What&#8217;s new?
I&#8217;m here to tell you that wifey and I are about two thirds through another ingredient cycle. The theme this time is beef short ribs.* Mmmmmmmmm.

I kicked this cycle off by braising a package from Stoney Hill Cattle, cut flanken-style across the bones. I followed John Besh&#8217;s recipe nearly to [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/02/13/ribble-me-this-batman/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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